- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 160 kcal
Quick summary
“Delicious and tasty, Quindim is a traditional sweet recipe that results in a creamy and soft jelly.”
What you need to know
- Quindim is an easy and versatile recipe that can be customized with different ingredients.
- Using freshly grated coconut provides a more intense flavor and better texture.
- The addition of vanilla essence can bring an extra flavor, making it more sophisticated.
- Quindim can be refrigerated for up to 5 days and is ideal for serving chilled or at room temperature.
- Keeping the Quindim in an airtight package in the refrigerator can extend its shelf life.
Ingredients
Main
- 1 cup sugar
- 4 egg yolks
- 1 tablespoon of melted butter
- 2 cups shredded coconut
- 1 cup of coconut milk
- For a creamier Quindim, avoid overbaking.
- Try adding vanilla extract for a different flavor.
- Quindim can be stored in the refrigerator for up to 5 days.
- Use freshly grated coconut for an even better result.
- If desired, add lemon zest for a citrus touch.
Instructions
Principal
- In a pan, mix the sugar and egg yolks, beating well until homogeneous.
- Add the melted butter and mix again.
- Incorporate the shredded coconut and coconut milk, stirring until all ingredients are well combined.
- Grease the pan with butter and dust with sugar.
- Pour the mixture into the Quindim mold, filling up to ¾ of the height.
- Place the mold in a larger baking dish with water to cook in a bain-marie.
- Take to the oven and bake for approximately 30 minutes.
- After the time, do the toothpick test: ele deve sair limpo.
- Remove from the oven and let cool before unmolding.
- Serve chilled or at room temperature.
Chef's tips
- If desired, you can add lemon zest to give a citrus touch to the Quindim.
- For a creamier texture, it is recommended not to overbake the flan.
- For an even better result, use powdered sugar instead of regular sugar.
Variations
- For a juicier version, you can add a little liquid coconut milk to the mixture.
- For a different flavor, you can add some peppercorns to the sugar and egg yolks.
- You can replace sugar with powdered sugar instead of regular sugar.
Substitutions
- Instead of sugar, you can use brown sugar or coconut sugar.
- For a creamier texture, you can add a little milk to the mixture.
- Instead of shredded coconut, you can use coconut milk powder to add more coconut to the quindim.
How to store
The Quindim can be kept in the refrigerator for up to 5 days. It is ideal for serving cold or at room temperature.
Can it be frozen?
- It is not recommended to freeze the quindim, as the texture may change when freezing.
- If you prefer to freeze the Quindim, it is recommended that you serve it chilled to maintain the texture.
What to serve with
- Quindim is perfect as a dessert, served with tea or coffee.
- You can serve the quindim with fresh fruit for a tasty combination.
Frequently asked questions
Can quindim be frozen?
It is not recommended to freeze the Quindim, as the texture may change when freezing. It is best served chilled.
How can I add more coconut to the quindim?
You can replace the shredded coconut with powdered coconut milk in the mixture to add more coconut to the Quindim.
Can pepper be added to the Quindim?
Yes, you can add a little pepper to the sugar and yolks to give an extra flavor to the Quindim.
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