- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“A refreshing salad with avocado and tomato that combines creamy and tangy flavors, perfect for hot days.”
What you need to know
- Use abacates bem maduros para textura cremosa
- Adicione suco de limão para evitar oxidação do abacate
- Misture delicadamente para manter a integridade dos ingredientes
Ingredients
Main
- 2 ripe avocados
- 3 medium tomatoes
- 1 small red onion
- 1 lemon (juice)
- 1/4 cup of chopped fresh cilantro
- Salt to taste
- Black pepper to taste
- Choose very ripe avocados for a creamy texture.
- If you prefer a spicier version, add chopped finger chili.
- For a crunchy touch, include chopped walnuts or nuts.
- The salad can be prepared in advance, but add the avocado close to serving time.
- Use fresh ingredients for a more vibrant flavor.
Instructions
Principal
- Start by cutting the avocados in half, remove the pit and the pulp with a spoon.
- Next, cut the avocados into cubes and set aside.
- Sanitize the tomatoes and cut them into cubes, removing the seeds if desired.
- Chop the red onion into thin slices.
- In a large bowl, add the avocado cubes, tomatoes, and red onion.
- Drizzle with lemon juice to prevent avocado oxidation.
- Add chopped cilantro, salt, and black pepper to taste.
- Gently mix all ingredients until everything is well incorporated.
- Let rest for 5 minutes before serving to enhance the flavors.
- Serve in a salad bowl and enjoy your delicious salad!
Chef's tips
- Escolha tomates maduros para um sabor mais suave
- Adicione pimenta-do-reino para um toque picante
- Use coentro fresco para dar um aroma agradável
Variations
- Inclua pimenta dedo-de-moça picada para um sabor mais forte
- Adicione alface picada para um toque verde
- Use tomates cereja ao invés de tomates médios
Substitutions
- Nozes picadas podem substituir o coentro
- Cebolinha pode substituir a cebola roxa
- Abacate maduro pode ser substituído por abacateiro
How to store
Keep the salad refrigerated in a closed bowl for up to 2 days. Avocado can ripen and get soft if kept for too long.
Can it be frozen?
It is not recommended to freeze this salad, as the avocado may deteriorate and change texture.
What to serve with
Serve with French bread or vegetable sandwiches for a light and refreshing lunch.
Frequently asked questions
How can I vary the salad for a stronger flavor?
You can include chopped chili pepper to give a spicy touch to the salad.
Can I use avocado in the recipe?
Yes, you can use avocado as a substitute for avocado, but adjust the ripening time.
How long can the salad be stored?
Keep the salad refrigerated in a closed bowl for up to 2 days.
Can this salad be frozen?
It is not recommended to freeze this salad, as the avocado may deteriorate and change texture.
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