- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“A refreshing ice cream with pineapple and mint that is easy to make and perfect for hot days.”
What you need to know
['- Tasty combination of pineapple and mint', '- Ice cream without eggs, easy to prepare', '- Refreshing and smooth to taste', '- Great for those who like light and natural flavors']
Ingredients
Main
- 1 ripe pineapple (cut into cubes)
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup of fresh mint leaves
- 2 cups of heavy cream
Instructions
Principal
- In the blender, add the pineapple cubes, sugar, and water. Beat until you get a homogeneous puree.
- Add the mint leaves and blend quickly to incorporate.
- In a bowl, mix the heavy cream with the pineapple puree until smooth.
- Pour the mixture into a mold or container suitable for freezing.
- Cover with plastic wrap and place in the freezer for at least 4 hours or until firm.
- Remove from the freezer about 10 minutes before serving to facilitate portioning.
- Serve in glasses and decorate with some mint leaves.
Chef's tips
['- Use ripe pineapple to get a sweeter flavor', '- Quickly beat the mint leaves so as not to spoil the ice cream', '- Serve in cups decorated with mint leaves for an attractive look']
Variations
['- Add a tablespoon of brandy for a more adult flavor', '- Use skim milk for a lighter version', '- Include a little chopped ginger for a spicy touch']
Substitutions
['- Heavy cream can be replaced by condensed milk', '- Pineapple can be replaced by avocado', '- Mint can be replaced by mint leaves']
How to store
Let the ice cream set completely before storing. Store in an airtight container in the freezer for up to 3 days.
Can it be frozen?
It is not recommended to freeze, as the ice cream may become dense and less creamy.
What to serve with
Serve with sliced fruits or a scoop of strawberry ice cream for a more attractive look.
Frequently asked questions
How long does ice cream last in the freezer?
Store in an airtight container in the freezer for up to 3 days.
What should I do to make portioning easier?
Remove the ice cream from the freezer about 10 minutes before serving to facilitate portioning.
Can I use milk instead of heavy cream?
Yes, you can replace the heavy cream with milk, but the flavor may be a little different.
Can you freeze ice cream?
It is not recommended to freeze, as the ice cream may become dense and less creamy.
