- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Roast ribs are a tasty and tender dish that is worth preparing due to its authentic flavor and ease of preparation.”
What you need to know
- A costela é o ingrediente principal e deve ser bem assada para ficar macia e deliciosa
- O papel alumínio ajuda a conservar a umidade durante a primeira fase do cozimento
- A segunda fase sem papel alumínio ajuda a dourar a carne, deixando-a crocante
Ingredients
Main
- leaf aluminum foil
- unit ribs
Instructions
Principal
- Place the rib in a baking dish and cover with aluminum foil.
- Bake for 2 hours, then remove the paper and bake for 30 more minutes to brown.
- Serve warm, sliced, and accompanied by your favorite sides.
Chef's tips
- Deixe a costela descansar por 10 minutos antes de servir para que o caldo se distribua melhor
- Use um tijolo de forno para manter a distância apropriada do calor, garantindo uma assagem uniforme
- Cubra a assadeira com um pano ou filme plástico úmido para manter a umidade durante o cozimento
Variations
- Experimente adicionar temperos como orégano, sálvia ou alecrim durante o assado
- Para uma versão mais leve, sirva a costela com uma salada de folhas verdes
- Faça um molho de vinagre de maçã para combinar com a crosta dourada da costela
Substitutions
- Pode-se usar costela de porco ou bovino, dependendo do gosto pessoal
- O papel alumínio pode ser substituído por um cobertor de alumínio especial para forno
- Acompanhe com molho barbecue caseiro ou molho de tomate para variar o sabor
How to store
The roast ribs can be stored in a glass bowl with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Serve warm or cold, but avoid reheating.
Can it be frozen?
It is not recommended to freeze the ready-made roast rib, as it may lose texture and flavor. However, raw meat can be frozen for up to 3 months. Thaw in the refrigerator and reheat in the oven before baking again.
What to serve with
Serve the ribs with white rice, black beans, and a green salad on the side. It can also be served with toast or French bread.
Frequently asked questions
How can I vary the sauce?
Try adding seasonings like oregano, sage, or rosemary during roasting or make an apple cider vinegar sauce to pair with the golden crust of the ribs.
Can I use other types of meat?
Yes, you can use pork or beef ribs, depending on personal taste.
Is it possible to freeze the roast ribs?
It is not recommended to freeze the ready-made roast rib, as it may lose texture and flavor. However, raw meat can be frozen for up to 3 months.
How long should I let the rib rest?
Let the rib rest for 10 minutes before serving so that the broth distributes better.
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