- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Oven-Roasted Watermelon is a delicious option for a healthy and refreshing snack. Lemon juice and cinnamon give a touch of flavor, while olive oil and brown sugar create a caramel sauce.”
What you need to know
- Melancia fresca e saborosa
- Molho de azeite, açúcar mascavo e canela proporciona um sabor suave e refrescante
- Assado no forno cria um molho carameloso, tornando a refeição mais agradável
- Sabor refrescante ideal para o verão
Ingredients
Main
- 1 medium watermelon, cut into thick slices
- 2 tablespoons olive oil
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- Juice of 1 lemon
- Optional: mint leaves for decoration
Instructions
Principal
- Preheat the oven to 200 degrees Celsius.
- Cut the watermelon into thick slices, about 3 to 4 cm thick.
- In a bowl, mix the olive oil, brown sugar, cinnamon, and lemon juice.
- Using a brush, spread the mixture over the watermelon slices, ensuring they are well coated.
- Place the slices on a baking sheet, skin-side down.
- Place in the oven and bake for about 30 minutes until they start to caramelize.
- Remove from the oven and let cool for a few minutes.
- Serve hot, decorated with mint leaves if desired.
Chef's tips
- Use fatias de melancia grossas para facilitar o assado
- Regue bem as fatias de melancia com o molho para garantir que fiquem cobertas
- Regue a melancia com o molho antes de assar para garantir que fique bem cozida
Variations
- Adicionar pitadas de pimenta para dar um toque de picante
- Adicionar um pouco de limão em polvilho para dar um toque de acidez
- Adicionar um pouco de suco de limão antes da assada para dar um toque refrescante
Substitutions
- Substituir o açúcar mascavo por demarçado (puro)
- Substituir o suco de limão por limão em rama
- Substituir o azeite de oliva por azeite de oliva extra virgem
How to store
Serve immediately or store in an airtight container for immediate consumption
Can it be frozen?
Can be frozen. To freeze, you can freeze the watermelon slices in an airtight container. Once thawed, it can be heated in a water bath in the oven for a few minutes.
What to serve with
Baked watermelon can be accompanied with a sip of natural soda or coconut water
Frequently asked questions
Can I add lemon on the branch?
Yes, you can add a little lime to give it a refreshing touch.
How do I reduce the sugar in the recipe?
You can substitute brown sugar with demerara (raw) sugar to reduce sugar.
What can I do if I don't have watermelon?
You can substitute with carrot or cucumber, depending on taste.
How do I add a touch of spice?
You can add a little pepper to give a touch of spice.
How long can I freeze the watermelon slices?
Watermelon slices can be frozen for up to 3 months, but it is recommended to consume the product immediately after thawing.
