- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 85 kcal
Quick summary
“A quick and delicious recipe for seasoned boiled egg, perfect for healthy and seasonal snacks. Besides being tasty, it is a healthy and nutritious option.”
What you need to know
- Receita rápida e prática para preparar porções fáceis de transportar
- Ingredientes naturais e saudáveis
- Tempero saboroso que aumenta o sabor dos ovos
Ingredients
Main
- 4 large eggs
- 1 tablespoon olive oil
- 1 dessert spoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of chopped parsley
Instructions
Principal
- In a pot, place the eggs and cover them with water. Bring to a boil.
- As soon as the water starts to boil, let it cook for 10 minutes.
- Remove the eggs and place them in a bowl with cold water to stop the cooking.
- Leave the eggs in cold water for at least 5 minutes.
- Meanwhile, in a bowl, mix the olive oil, salt, black pepper, and parsley.
- Peel the eggs and cut them in half.
- Place the eggs in a dish and drizzle with the seasoning mixture.
- Serve immediately as an appetizer or snack.
Chef's tips
- Descasque os ovos depois de descansar na água fria para facilitar o corte
- Regar os ovos com o tempero imediatamente após cortar para manter o sabor
- Para maior sabor, pode usar salsichas picadas em vez da salsinha
Variations
- Adicionar cebolinha picada para dar um toque de sabor extra
- Substituir os ovos por queijos ralados para criar um aperitivo de queijo
- Adicionar tomates secos ao preparo para dar um sabor adicional
Substitutions
- Substituir azeite de oliva por azeite de girassol
- Substituir salsinha por manjericão
- Substituir sal por pimenta-do-reino para reduzir o sal
How to store
Eggs can be stored in an airtight container for up to 3 days
Can it be frozen?
It cannot be frozen, as the seasoning could settle
What to serve with
Accompany with cheese bread for a food base
Frequently asked questions
Can I use larger eggs for this recipe?
The recipe does not specify the size of the eggs, so it is possible to use larger eggs, but the amount of seasoning can be adjusted as needed.
Does the dish manage to maintain the flavor if I don't baste the eggs with the seasoning?
No, basting the eggs with the seasoning helps maintain the flavor and taste of the eggs over time.
How can I make this recipe without using eggs?
There is no way to replace eggs in this dish, as the cooking of the eggs is a fundamental part of the recipe.
How do I make the dish healthier?
You can replace the olive oil with sunflower oil, the parsley with basil, and the salt with black pepper to reduce the salt.
