- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 160 kcal
Quick summary
“Prepare perfect and healthy white rice in a few minutes. A versatile and nutritious dish for all meals.”
What you need to know
- Arroz branco macio e nutritivo
- Cozimento rápido e prático
- Sal e óleo adicionam sabor sem calorias extras
Ingredients
Main
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of oil
- 1 small chopped onion
- Salt to taste
Instructions
Principal
- In a pot, heat the oil over medium heat and add the chopped onion, sautéing until transparent.
- Add the rice and saute for a few minutes, stirring constantly so it doesn't burn.
- Add the water and salt. Increase the heat until boiling.
- When it starts to boil, reduce the heat to minimum and cover the pot.
- Cook for about 20 minutes or until the water has been absorbed and the rice is soft.
- Turn off the heat and let the rice rest in the covered pan for 5 minutes.
- After resting, fluff the rice with a fork.
- Serve hot as a side dish to your favorite dishes.
Chef's tips
- Refogue a cebola antes de adicionar o arroz para dar um toque de sabor
- Adicione um pouco de pimenta-do-reino para dar um toque de sabor picante
- Para uma versão mais saudável, adicione alguns vegetais ao arroz durante a cozedura
Variations
- Adicione tomates secos na água para dar um sabor de cozido
- Substituir parte do arroz por ervilha para uma versão mais nutritiva
- Adicione nozes torradas ao arroz antes da cozedura para dar um toque de sabor e textura
Substitutions
- Substituir o óleo por manteiga para uma versão mais saudável
- Substituir a água por água de coco para dar um toque de sabor mais suave
- Substituir o sal por ervas aromáticas como pimenta-do-reino ou coentro
How to store
The rice can be kept in an airtight container in the refrigerator for up to 3 days. To freeze, reserve for 2 weeks
Can it be frozen?
It cannot be frozen directly, as the rice may fall apart. Reserve the rice in a separate bowl and thaw at room temperature before preparation
What to serve with
White rice is perfect as a side dish for meats, fish, vegetables, or even alone as a salad
Frequently asked questions
Can the rice be cooked with less water?
Yes, you can add more rice and reduce the amount of water, but this can make the rice drier
What can I do to make the rice more flavorful?
Adding aromatic herbs, such as cilantro, black pepper, or cinnamon, can add extra flavor
What is the shelf life of the rice?
The rice can be kept in an airtight container in the refrigerator for up to 3 days
How can I add more protein to rice?
Adding a portion of cooked vegetables, such as zucchini, carrot, or spinach, can give a touch of protein to the rice
