- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Simple and delicious, this guava paste tartlet is a quick treat to make. Besides being tasty, it is great to accompany breakfast or a snack.”
What you need to know
- Practical and quick to prepare, ideal for those who want something delicious without much effort.
- Combination of guava paste with creamy dough results in an irresistible flavor.
- Versatile, it can be served hot or cold.
- Easy and quick way of preparation, without many ingredients.
- A healthy option for sweets, without many added sugars.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of butter at room temperature
- 1 egg
- 1 tablespoon baking powder
- 1/2 cup of guava paste in pieces
- 1/4 teaspoon of salt
Instructions
Principal
- In a bowl, mix the butter and sugar until creamy.
- Add the egg and mix well.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually, add the dry mixture to the butter mixture, incorporating well.
- Grease the pan with butter and line the bottom with parchment paper.
- Spread half of the batter in the pan, forming a layer.
- Distribute the guava paste pieces over the dough layer.
- Finally, cover with the remaining batter, smoothing the surface.
- Bake in the oven for 25 minutes or until golden.
- Remove from the oven and let cool before unmolding.
Chef's tips
- Use medium-sized pieces of guava paste for better distribution in the batter.
- For more texture, you can add a little cornstarch to the dough.
- For more flavor, you can add a little milk powder to the mixtures.
Variations
- To give more flavor, you can add a little vanilla to the dough.
- For a lighter version, you can replace the wheat flour with brown sugar.
- For a more intense flavor, you can add guava paste to the dough.
Substitutions
- Replace the butter with unsalted margarine.
- Replace salt with another light spice, such as cloves.
- Replace all-purpose flour with whole wheat flour.
How to store
Leave the tartlet in an airtight container in the refrigerator for up to 2 days. It stays soft and delicious.
Can it be frozen?
- Não pode ser congelada.
- If you wish to freeze, place the tartlet in the preheated oven for about 10 minutes before unmolding.
What to serve with
- Serves well with hot coffee or tea.
- It can also be served with ice cream or vanilla ice cream.
- For a healthier version, it can be served with some red fruits.
Frequently asked questions
What is the best way to serve the tartlet?
The small pie is delicious hot or cold, depending on your personal taste.
How can I make the tartlet less salty?
You can remove the salt or add just a little bit of saltpeter to give it a light flavor.
Can I add more guava paste to the mini pie?
You can add more guava paste, as long as you distribute it well in the tartlet to avoid leftovers.
Should I add salt to the tartlet?
You can remove the salt or add just a little bit of saltpeter to give it a light flavor.
