- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This recipe yields about 24 delicious cookies, perfect for sharing or enjoying alone.
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Snickerdoodles are crunchy cookies with a cinnamon-sugar crust, perfect for sharing or enjoying alone. This cookie is easy to make and yields many delicious snacks.”
What you need to know
- Massa simples de leite, manteiga e ovos
- Bolinhas empanadas em açúcar e canela
- Assado até dourar nas bordas
Ingredients
Main
- tablespoon sugar for sprinkling
- cups wheat flour
- cup unsalted butter, softened
- cup sugar for dusting
- tablespoon cinnamon sugar for dusting
- tablespoon vanilla extract
- tablespoons oat flour
- cup sugar
Instructions
Principal
- Shape the dough into small balls and coat in the sugar and cinnamon mixture.
- Place the balls on the baking sheet, leaving space between them.
- Bake for 8 to 10 minutes, or until they start to brown lightly on the edges.
Chef's tips
- Leave the balls well separated on the baking sheet to avoid clumps.
- Take the baking sheet to the already hot oven to ensure a firm crust.
- Sift the sugar and cinnamon mixture for a finer texture.
Variations
- Adicione baunilha a massa para um sabor mais intenso
- Experimente com outros tipos de especiarias como noz-moscada
- Faça biscoitos maiores e sirva com um chá
Substitutions
- Leite por leite de coco para uma versão mais levemente adoçada
- Manteiga por margarina para uma opção mais saudável
- Ovos por ovo em pó para uma receita sem ovos
How to store
The cookies should be stored in an airtight container at room temperature. They maintain their texture for about a week.
Can it be frozen?
Not recommended to freeze finished cookies, as they may lose their crunchy texture. However, the dough can be frozen in portions and baked later. Thaw the dough in the refrigerator and bake according to the recipe.
What to serve with
Serves well with hot tea or coffee, perfect for breakfast or an afternoon snack.
Frequently asked questions
Can you freeze the ready-made cookies?
We do not recommend freezing the ready-made cookies, as they may lose their crunchy texture. However, the dough can be frozen.
Can I use margarine in the recipe?
Yes, you can substitute the butter with margarine for a healthier version.
How long should I bake the cookies?
The cookies should be baked for 8 to 10 minutes, or until they just begin to brown lightly at the edges.
How long do they last in the box?
The cookies should be kept in an airtight box at room temperature and last for about a week.
