- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Steak with Onions: Tasty and traditional dish, made with simple ingredients and an irresistible result. Prepare to savor in every bite.”
What you need to know
- 4 portions of beef steaks.
- Large onions in rings to flavor the steak.
- Oil for frying the steaks and the onion.
- Salt and black pepper to season the steaks.
- The addition of garlic and green onions is optional to give an extra touch of flavor.
Ingredients
Main
- 4 beef steaks (approximately 200g each)
- 2 large onions cut into rings
- 4 tablespoons of oil
- Salt and black pepper to taste
- 2 cloves garlic, minced
- Fresh herbs to taste (optional)
Instructions
Principal
- Heat the skillet with the oil over medium heat.
- Season the steaks with salt and black pepper to taste.
- Place steaks in skillet and sear for about 5 minutes per side, or until browned.
- Remove the steaks from the skillet and set aside.
- In the same skillet, add the onions. Saute until they are soft and slightly caramelized.
- Add the minced garlic and sauté for another 1 minute.
- Put the steaks back in the skillet with the onions.
- Cook everything together for another 2-3 minutes so the flavors mix.
- If desired, finish with chopped green onions.
- Serve hot with rice and beans.
Chef's tips
- Saute the onions before putting the steaks in the skillet so they become soft.
- Season the steaks with salt and black pepper before frying to ensure flavor.
- If desired, finish the recipe with a touch of chopped green onions.
Variations
- To make a healthier version, you can substitute the oil with water and add fried salmon instead of the steaks.
- For a more nutritious version, you can use chicken breast instead of beef.
- For a fun twist, you can replace the garlic with lemon cubes.
Substitutions
- Substitute the onion with black peppercorns for a more intense flavor.
- Use olive oil instead of oil to give more flavor to the steaks.
- Replace garlic with chives for those who don't like garlic much.
How to store
The onion steak should be consumed immediately after cooking to ensure the best flavor.
Can it be frozen?
This dish cannot be frozen, as the seasonings could run, losing flavor and consistency.
What to serve with
- Beef steaks served hot with rice and beans.
- A good chilled Coca-Cola to accompany the dish.
Frequently asked questions
What do I do if I forget the garlic?
You can replace the garlic with chives or omit it completely.
What is the difference between this onion steak and a baked steak?
Oven-baked steak takes longer to cook and the flavor of the sautéed steak comes mainly from the seasoning and the skillet.
How do I make the steak crispy?
For the steak to be crispy, fry them for about 5 minutes on each side until golden brown.
Can the dish be made in the oven?
No, this dish is made in the skillet. It is not possible to do it in the oven.
