- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 12–15 unitsSource: viral strawberry love adaptations with Ninho milk.
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Simple and irresistible, this Strawberry Ninho Milk Love is a delicious dessert combining condensed milk, heavy cream, Ninho milk powder, and Ninho milk brigadeiro. The additional sugar syrup adds a touch of shine.”
What you need to know
- 3 main ingredients: condensed milk, heavy cream, and Ninho powdered milk.
- Quick and easy preparation, ideal for work gatherings or with friends.
- The Ninho milk brigadeiro gives a special and firmer touch to the strawberries.
- The additional sugar syrup adds a touch of shine and flavor.
- Variations can be made with different types of syrup.
Ingredients
Main
- 1 can sweetened condensed milk
- 1 small carton of cream
- 4 tablespoons of powdered milk (Ninho type)
- 1 dessert spoon of butter
- The Leite Ninho brigadeiro tends to be lighter; if you want it even firmer, take to the refrigerator for longer before dipping.
Instructions
Principal
- Make the Milk Brigadeiro the same way: mix all ingredients over low heat until reaching a firm rolling point. Let cool.
- Prepare the strawberries and wrap them with the brigadeiro, chilling for 10 min.
- Make the sugar syrup with food coloring and bathe the strawberries quickly. Let dry on a greased surface.
Chef's tips
- Reserve the Ninho milk brigadeiro in a warm bowl to facilitate coating the strawberries.
- For a firmer brigadeiro, leave it at room temperature for longer before dipping the strawberries.
- For a smoother syrup, use powdered sugar instead of refined sugar.
Variations
- Add chocolate shavings to the Ninho milk brigadeiro for a touch of chocolate.
- Use red fruit syrup to give an extra touch of flavor.
- Add a little vanilla to the condensed milk for a flavorful aroma.
Substitutions
- Replacing Ninho powdered milk with regular powdered milk will not affect the consistency of the brigadeiro.
- Substituting condensed milk with powdered milk will not affect the consistency of the brigadeiro.
- Replacing heavy cream with evaporated milk will not affect the consistency of the brigadeiro.
How to store
- The frozen dessert lasts up to 2 months.
- After thawing, the dessert can be served cold or warmed up.
Can it be frozen?
- Yes, the dessert can be frozen.
- Freezing is easy: just place the dessert in a suitable container and freeze.
- To thaw, let the dessert thaw completely before serving.
What to serve with
- The dessert is served as a side dish, but can also be served on its own plate.
- The dessert pairs well with iced tea or coffee.
- The dessert can also be served with an ice cream dessert.
Frequently asked questions
How can I add more flavor to the brigadeiro?
Add a little vanilla to the condensed milk to give a tasty aroma to the brigadeiro.
Can I use berry syrup?
Yes, the red fruit syrup will add extra flavor and make a beautiful contrast to the red shine of the strawberries.
Can I use refined sugar instead of powdered sugar in the syrup?
No, Ninho powdered sugar is essential to give the flavor and the ideal touch to the syrup.
What is the thawing time?
Let the dessert thaw completely before serving.
Can I serve the dessert chilled?
Yes, the dessert can be served chilled or warmed for a firmer texture.
