- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 8 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“A light and fresh pie with strawberries and whipped cream, perfect for refreshing desserts and with a creamy texture.”
What you need to know
['- Strawberry pie with whipped cream is a light and refreshing dish', '- Combination of fresh strawberries with whipped cream creates a tasty contrast', '- Takes about 1 hour for preparation and cooking', '- Serve well cold to maintain the creamy texture of the whipped cream', '- It is a healthy and tasty option without being heavy']
Ingredients
Main
- g whipped cream
- box heavy cream
- tablespoons oat flour
- g strawberries
- g butter
- ml milk
- gemas eggs
- gemas eggs
- g sugar
- units strawberries
Instructions
Principal
- After that, arrange the sliced strawberries over the cream and finish with the whipped cream. Take to the refrigerator for approximately 4 hours or until set. Serve cold and enjoy this delight in the company of friends and family.
Chef's tips
['- Choose ripe but not overripe strawberries for perfect flavor', '- Leave the whipped cream very cold before using for a firmer texture', '- Use a glass bowl in the refrigerator to maintain the shape of the pie']
Variations
['- Add a little vanilla to the whipped cream for additional flavor', '- Use a base of melted almonds for a crunchier version', '- Add a layer of meringue over the strawberries before the whipped cream']
Substitutions
['- Heavy cream can be used instead of whipped cream', '- For a healthier version, use skim milk for the whipped cream', '- Wild strawberries can be used if there are no red strawberries']
How to store
The pie should be served soon after preparation, as the whipped cream does not hold well at room temperature. Store leftovers in the refrigerator and serve cold.
Can it be frozen?
It is not recommended to freeze this pie, as the whipped cream does not maintain its texture well when defrosting. If you want to freeze, use the pie as a base for a frozen dessert with separate whipped cream.
What to serve with
Serve the strawberry pie with whipped cream with a refreshing green salad or a scoop of vanilla ice cream to complement the flavor.
Frequently asked questions
How long should the pie stay in the refrigerator before being served?
The pie should be in the refrigerator for at least 2 hours for the whipped cream to set completely.
Can whipped cream be made with plant-based milk?
Yes, you can use soy, oat, or coconut milk to make the whipped cream, but you may need to adjust the amount of sugar.
Can the pie be made without the crust?
No, the base is essential to maintain the shape of the pie and ensure the consistency of the whipped cream.
Can I make the pie with another red fruit?
Yes, you can use raspberries, cherries, or even blackberries as an alternative to strawberries.
