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Teriyaki Salmon Recipe: Sabor e Praticidade

Teriyaki Salmon Recipe: Sabor e Praticidade
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
350 kcal

Quick summary

“Tasty and quick Teriyaki Salmon, ideal for a healthy and nutritious dinner.”

What you need to know

  • Easy to prepare with only 20 minutes of preparation and 30 minutes of cooking.
  • Mild and delicious flavor, pairing well with honey and shoyu.
  • Ideal for those who want a healthy and nutritious fish option.
  • Versatile, it can be served with rice or other vegetables.
  • Goes well with a green leaf salad.

Ingredients

Main

  • 4 salmon fillets (140g each)
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 2 tablespoons of sake
  • 1 tablespoon grated fresh ginger
  • Cebolinha picada a gosto
  • Rice to accompany

Instructions

Principal

  1. In a bowl, mix the soy sauce, honey, sake, and ginger to make the marinade.
  2. Place the salmon fillets in the marinade and let sit for 10 minutes.
  3. Meanwhile, cook the rice according to the package instructions.
  4. In a non-stick frying pan, heat a drizzle of oil over medium heat.
  5. Remove the salmon fillets from the marinade and reserve the marinade.
  6. Place the fillets in the skillet and cook for 5 minutes on each side.
  7. Add the reserved marinade to the pan and let it reduce for 3 minutes.
  8. Remove the salmon from the skillet and let it rest for 2 minutes before serving.
  9. Serve the salmon accompanied by the rice and drizzled with the sauce remaining in the skillet.
  10. Finish with chopped chives on top for a refreshing touch.

Chef's tips

  • The marinade can be prepared ahead of the main preparation to save time.
  • The salmon can be cut into smaller squares to make it easier in the kitchen.
  • For a healthier version, you can substitute honey with brown sugar.

Variations

  • For a healthier version, you can substitute salmon with chicken breast.
  • For a lighter version, you can omit the honey and use only the soy sauce and sake for the marinade.
  • For a spicier version, you can add a little more ginger.

Substitutions

  • Honey: You can substitute honey with brown sugar.
  • Ginger: If you don't have fresh ginger, you can use ginger powder in a smaller proportion.
  • Rice: You can substitute the rice with another brown rice option or even a vegetable salad.

How to store

Refrigerate the recipe for up to 3 days. The salmon and sauce can be kept frozen for up to 3 months.

Can it be frozen?

The salmon and sauce can be stored frozen for up to 3 months. Make sure to thaw the salmon before cooking to avoid breaking it.

What to serve with

  • Rice is a great option to accompany.
  • You can serve fresh apple juice to complement the meal.
  • For a healthier version, you can serve a green leaf salad.

Frequently asked questions

What can I do to make the salmon saltier?

You can add more soy sauce or sake to the marinade for more saltiness.

How can I substitute the honey?

You can substitute honey with brown sugar.

Can the salmon and sauce be cooked separately?

Yes, you can cook the salmon and the sauce separately and then mix them together before serving.

What should I do if the salmon breaks during cooking?

If the salmon breaks, you can add another drizzle of oil to the skillet to avoid breaking and still cook the salmon.

Can salmon be replaced by other types of fish?

Yes, you can substitute the salmon with white fish or even grilled fish.

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