- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Gazpacho is a refreshing and tasty dish that is worth preparing for hot days, combining flavors of tomatoes, bell pepper, and onion in a creamy mixture.”
What you need to know
- O uso de tomates maduros intensifica o sabor do gazpacho
- É uma receita rápida e fácil, com apenas 20 minutos de preparo
- O sabor pode ser variado com diferentes tipos de pimentão
Ingredients
Main
- 1 kg of ripe tomatoes
- 1 red bell pepper
- 1 cucumber
- 1 red onion
- 2 cloves of garlic
- 50 ml olive oil
- Wine vinegar to taste
- Salt and pepper to taste
- Use organic tomatoes for a more intense flavor.
- Add fresh herbs like basil or cilantro for a special touch.
- Try different types of bell peppers to vary the flavor.
- Serve the gazpacho with ice cubes on very hot days.
- Skewer vegetables on sticks and serve as a side dish.
Instructions
Principal
- Cut the tomatoes, bell pepper, cucumber, and onion into large pieces.
- Place all ingredients in the blender.
- Add the olive oil, vinegar, salt, and pepper to taste.
- Beat everything until you get a homogeneous mixture.
- Taste and adjust the seasoning if necessary.
- Refrigerate for at least 1 hour before serving.
- Serve cold, decorated with pieces of vegetables.
- Enjoy the refreshing combination of flavors!
Chef's tips
- Adicione ervas frescas como manjericão ou coentro para dar um toque especial
- Sirva com cubos de gelo em dias muito quentes para manter o prato fresco
- Bata os ingredientes bem no liquidificador para uma textura homogênea
Variations
- Experimente adicionar fatias de melão para um sabor doce
- Use diferentes tipos de pimentões, como verde ou amarelo, para variar o sabor
- Adicione fatias de abacate para um toque cremoso
Substitutions
- Pode substituir a cebola roxa por cebola vermelha
- O azeite de oliva pode ser substituído por óleo de girassol
- O vinagre pode ser substituído por suco de limão
How to store
- Leave the gazpacho in the refrigerator for up to 2 days after preparation.
- Store in an airtight container to prevent the liquid from leaking.
Can it be frozen?
- Not recommended to freeze gazpacho.
- If necessary, freeze the portions individually in plastic wrap and defrost in the refrigerator for 24 hours.
What to serve with
- Serve the gazpacho with French bread toast or crostini to give a crispy touch.
- Complement with a green salad for a balanced dinner.
Frequently asked questions
Is it possible to substitute the red onion?
Yes, you can replace the red onion with purple onion, which also gives a good flavor to the recipe.
Can you freeze gazpacho?
We do not recommend freezing gazpacho, as it may undergo changes in texture and flavor. If necessary, freeze the portions individually and thaw in the refrigerator.
How can I vary the flavor of the gazpacho?
You can vary the flavor of the gazpacho by experimenting with different types of bell pepper, such as green or yellow, or by adding slices of avocado for a creamy touch.
How long can I store gazpacho in the refrigerator?
Gazpacho can be stored in the refrigerator for up to 2 days after preparation.
