- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- Serves 4 portions
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Tostones are crispy potato fritters that are fried twice for a perfect flavor. An easy and tasty dish that is worth making.”
What you need to know
- Batatas são cortadas em fatias finas
- Fritura em duas etapas para crocância
- Tempere com sal para finalização
Ingredients
Main
- not specified for frying
- not specified for frying
- tablespoons oat flour
- to taste to season
Instructions
Principal
- Return the tostones to the hot oil and fry again until golden and crispy. Remove from the oil, place on paper towels, season with salt, and serve hot.
Chef's tips
- Use óleo abundante para evitar grumos
- Frite em fás de 5 minutos para evitar queimar
- Ajuste o fogo para médio durante a fritura
Variations
- Adicione orégano azeitado antes de fritar
- Experimente com queijo ralado no início da segunda fritura
- Faça tostones com cubos de batata em vez de fatias
Substitutions
- Pode substituir as batatas por mandioca
- Use azeite de oliva como substituto do óleo
- Adicione pimenta-do-reino para tempero
How to store
Store the tostones in an airtight box in the refrigerator for up to 3 days. They won't be as crunchy as the first time, but they will still be good.
Can it be frozen?
Freezing prepared tostones is not recommended, as they turn soft upon thawing. However, you can freeze the potato slices before frying. Defrost in the refrigerator and fry normally.
What to serve with
It goes well with tomato sauce or hot sauce. It can also be served with a green salad as a side dish.
Frequently asked questions
Can I make tostones with sweet potato?
Yes, you can use sweet potato instead of regular potato, but adjust the frying time, as sweet potato takes longer to cook.
What to do with leftover tostones?
If you have leftovers, you can break them into smaller pieces and sauté with a little olive oil and seasonings to make a sautéed potato dish.
Can tostones be made with other vegetables?
Yes, you can experiment with other vegetables like red onion or pumpkins, but adjust the frying time according to the texture of the chosen vegetable.
How can I make tostones crispier?
To ensure crispiness, make sure the potato is very dry before frying and use abundant oil to avoid clumps.
