- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Understandable and tasty, this Chicken Pho is a delicious option for a hot dish during the winter.”
What you need to know
- Simplified and tasty, this Pho is a great option for those who want to try an Asian recipe without major challenges.
- The use of rice noodles allows for a more consistent texture, maintaining the consistency of Pho.
- Fish sauce helps season the chicken and broth, resulting in a harmonious flavor.
- Pho is a great option to warm up on cold days or to accompany main dishes.
- The chicken is cooked in a broth of water and spices, resulting in a complete dish.
Ingredients
Main
- 400g of chicken breast
- 1 medium onion
- 2 cloves garlic, minced
- 1 piece of ginger (5cm)
- 2 liters of water
- 1 tablespoon of oil
- 1 tablespoon of ground cinnamon
- 5 cloves
- 2 star anise
- 200g of rice noodles
- Chives to taste
- Mint to taste
- Fish sauce to taste
Instructions
Principal
- In a large pot, heat the oil and sauté the onion, garlic, and ginger until golden.
- Add the chicken breast to the pot and sear all sides.
- Pour in the water and add the spices (cinnamon, cloves, and anise) to the pot.
- Let it boil, reduce the heat, and cook for approximately 30 minutes.
- Remove the chicken, shred and set aside.
- Strain the broth, discarding the solids and returning the liquid to the pan.
- Add the rice noodles and cook for 5-7 minutes, until soft.
- Mix the shredded chicken into the broth and season with fish sauce to taste.
- Serve the Pho hot, garnished with scallions and mint to taste.
Chef's tips
- For a more consistent texture, use rice noodles instead of rice noodles.
- For a more intense flavor, add more spices to the broth.
- For a more liquid consistency, reduce the cooking time of the broth.
- To improve the flavor, add more mint and chives when decorating the dish.
- For a milder flavor, reduce the amount of fish sauce.
Variations
- For a more intense flavor, you can add more spices to the broth.
- For a lighter version, you can replace the chicken breast with turkey breast or pork.
- For a milder version, you can reduce the amount of fish sauce.
Substitutions
- For those who do not like chicken, you can replace it with turkey breast or pork.
- For those who do not like ginger, you can substitute with 1/2 tablespoon of black pepper.
- For those who don't like green onions, you can remove or reduce the amount.
How to store
- Pho can be kept in a thermal container for up to 3 days.
- After cooking, the Pho can be stored in an airtight container for up to 1 week.
- The Pho must be served hot to maintain the flavor and consistency.
Can it be frozen?
- It cannot be frozen, as the rice noodles can harden and alter the consistency of the Pho.
- If frozen, the broth may solidify and harm the flavor of the Pho.
- To freeze, reserve the broth separately and thaw at room temperature before mixing with the chicken.
What to serve with
- Pho is an authentic dish and can be accompanied by rice, vegetables, and/or vegetable salad.
- Pho can be served with boiled potatoes, tofu, or vegetables like cauliflower and kale.
- Pho is an authentic dish, so it is not necessary to add side dishes.
Frequently asked questions
Can I add more spices to the broth?
Yes, for a more intense flavor, you can add more spices to the broth.
How can I thaw Pho?
Let the Pho rest at room temperature for a few hours before serving.
Can I substitute the chicken for turkey?
Yes, turkey is a good substitute for chicken in this recipe.
How do I maintain the flavor of the fish sauce?
Add more fish sauce to ensure a more intense and harmonious flavor in the Pho.
