- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Larb Recipe: An exotic and versatile flavor. Ideal for those who like light and spicy dishes, or for those looking to try Asian flavors.”
What you need to know
- Versatile: Can be made with chicken meat for a lighter version.
- Spicy: It can be adjusted with the amount of pepper used.
- Additional: Add grated carrot or chopped cabbage for crunch.
- Cold: Serves best on hot days.
- Preserve: It can generally be stored for 3 days in the refrigerator.
Ingredients
Main
- 500g of ground meat (can be chicken or pork)
- 1/4 cup of toasted rice
- 1/4 cup chopped red onion
- 1/4 cup of fresh mint leaves
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of fish sauce
- Juice of 2 lemons
- Pepper to taste
- Vary the meat: try using chicken meat for a lighter version.
- Adjust the pepper: use the pepper you prefer to control the level of spiciness.
- Add vegetables: grated carrot or chopped cabbage can add crunch.
- Serve chilled: larb is delicious served cold on hot days.
- Storage: the recipe can be kept in the refrigerator for up to 3 days.
Instructions
Principal
- Start by toasting the rice in a skillet until it is golden. Then, grind in a mortar and pestle or food processor until you get a coarse flour.
- In a pan, cook the ground meat over medium heat, stirring regularly until it is completely cooked.
- Add the chopped red onion and cook for a few more minutes until it becomes slightly translucent.
- Remove the pot from the heat and add the lime juice, fish sauce, pepper, and ground toasted rice.
- Mix all the ingredients well until they are well incorporated.
- Finish by adding the fresh herbs (mint and cilantro) and adjust the seasoning to taste.
- Serve the larb on a platter, which can be accompanied by lettuce to make wraps.
Chef's tips
- Try using chicken meat for a lighter version.
- Add shredded carrot or chopped cabbage to add crunch.
- Sprinkle mint and cilantro just before serving to maintain the fresh texture.
Variations
- Try it with chicken for a lighter version.
- Add grated carrot for extra crunch.
- Combine with lettuce to make wraps.
Substitutions
- Use garlic instead of cilantro for a different flavor.
- Replace toasted rice with brown rice for more carbohydrates.
- Replace the fish sauce with coconut water for additional flavor.
How to store
- The recipe can be kept in the refrigerator for up to 3 days.
- Do not freeze, as it loses texture and flavor.
Can it be frozen?
- Do not freeze, as it loses texture and flavor.
- If desired, you can freeze the recipe in individual portions to prepare in the future.
- Thaw and reheat before serving.
What to serve with
- Can accompany with lettuce to make wraps.
- Add fresh lettuce leaves when serving to maintain the fresh texture.
Frequently asked questions
How can I make the recipe lighter?
You can substitute the meat with chicken to keep the recipe lighter.
How can I add crunch?
Add grated carrot or chopped cabbage to add crunch to the recipe.
What is the total preparation time?
The total preparation time is 20 minutes.
Can this recipe be frozen?
Do not freeze, as it loses texture and flavor.
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