- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Prepare traditional Japanese Udon with an authentic flavor. This nutritious and versatile dish is easy to make and can be served with various side dishes.”
What you need to know
- Massa de udon autêntica e saborosa
- Receita prática e rápida
- Variados acompanhamentos possíveis
Ingredients
Main
- 400g wheat flour
- 120ml water
- 1 teaspoon salt
- 1 liter of chicken or vegetable broth
- 100g of chopped green onions
- 100g fried tofu (optional)
Instructions
Principal
- In a bowl, mix the wheat flour with the salt.
- Slowly add the water and mix until a dough forms.
- Knead the dough for about 10 minutes, until smooth and elastic.
- Let the dough rest for 30 minutes covered with a damp cloth.
- On a floured surface, roll out the dough with a rolling pin until it is very thin.
- Shape the dough into strips approximately 1 cm wide.
- Boil water in a large pot and cook the pasta for 5 to 10 minutes until al dente.
- Meanwhile, heat the chicken or vegetable broth in another pot.
- Drain the udon and add to the hot broth.
- Finish with chives and fried tofu, if desired.
Chef's tips
- Certifique-se de que a farinha de trigo esteja bem moída para obter uma massa mais fina
- Use água quente para facilitar a mistura da farinha
- Cozinhe o udon até o ponto de al dente para garantir a consistência perfeita
Variations
- Adicione cebolinha picada ao caldo de galinha para dar um toque extra de sabor
- Adicione um pouco de shoyu (sabores de soja) para dar um sabor extra
- Substituir o tofu frito por filés de atum marinados
Substitutions
- Substituir a cebolinha por outra alface
- Usar tofu frito ao invés do tofu frito (opcional)
- Substituir o caldo de galinha por outro caldo vegetal
How to store
Leave the udon dough in an airtight package and store in a food box, at room temperature, for 1-2 days
Can it be frozen?
Freezing is not recommended, as the udon may release grains and lose consistency
What to serve with
- Vegetais picados (alface, espinafre, etc.)
- Molho de soja
- Ghee (manteiga ácida)
Frequently asked questions
How do I make udon dough?
Just mix the wheat flour with salt and water, after mixing, knead the dough for 10 minutes until it becomes elastic.
How do I get my mother to eat this?
You can add scallions to the dough to give an additional flavor and also add soy sauce to give a stronger flavor.
What is udon?
Udon is a type of pasta made from wheat flour, usually cooked in hot water. It is generally served with sauces or in soups.
What can I do if I don't have tofu?
You can replace the fried tofu with marinated tuna fillets or grilled chicken breast.
