- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This recipe yields about 10 generous portions, perfect for a gathering of friends or family.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Tres Leches Cake is a soft and flavorful cake that absorbs three types of milk, becoming incredibly moist and sweet. It's worth making for its unique texture and intense flavor.”
What you need to know
- Bolo é coberto com chantilly após absorver os líquidos
- Leites diferentes são usados para dar profundidade de sabor
- O bolo precisa ser deixado por uma hora para absorver os líquidos
Ingredients
Main
- ml whole milk
- cup sweetened condensed milk
- cup evaporated milk
Instructions
Principal
- Mix the condensed milk, evaporated milk, and whole milk. Slowly pour over the cake, allowing it to soak up the liquids. After 1 hour, cover with whipped cream and sprinkle cinnamon if desired. Serve cold to enhance the flavor.
Chef's tips
- Verifique se o bolo está frio antes de aplicar os líquidos para evitar que o chantilly grude
- Use um pincel para espalhar a mistura de leites para uma distribuição uniforme
- Misture os leites lentamente para evitar que o bolo desmorone
Variations
- Adicione raspas de limão para um toque cítrico
- Use uma mistura de nozes moídas para cobertura
- Adicione uma camada de frutas vermelhas no centro do bolo
Substitutions
- Pode-se usar leite desnatado em vez de leite integral
- Leite de coco pode ser usado em vez do leite condensado
- Creme de leite pode ser usado em substituição ao chantilly
How to store
Let the cake rest for a few hours before serving so the flavors integrate. The cake should be consumed within 3 days.
Can it be frozen?
Freezing this cake is not recommended. If you wish to keep it, it is better to divide it into portions and freeze the pieces individually.
What to serve with
Serves well with a cup of coffee or tea, or even with vanilla ice cream to make the snack even tastier.
Frequently asked questions
Can the cake be made with other types of milk?
Yes, you can use cow's milk, almond milk, or coconut milk, depending on the desired flavor.
Can the cake be made with other types of cake?
Yes, other types of cake can be used, such as chocolate cake or carrot cake, to vary the flavor.
How long should I leave the cake to absorb the liquids?
Leave the cake for 1 to 2 hours so it absorbs the liquids well.
Can the whipped cream be replaced?
Yes, whipped cream can be replaced with beaten heavy cream or even a melted chocolate topping.
