- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Whole grain baguette with a crunchy flavor and nutrition in every bite, perfect for balanced diets and healthy meals.”
What you need to know
Whole wheat flour and seeds provide nutrition and texture.
Ingredients
Main
- 500 g whole wheat flour
- 300 ml of warm water
- 10 g of dry yeast
- 10 g of salt
- 10 g of sugar
- 50 ml olive oil
- 3 tablespoons of seeds (sunflower, flax, sesame)
Instructions
Principal
- In a bowl, mix the flour, salt, sugar, and seeds.
- In another bowl, dissolve the yeast in warm water and let it rest for 5 minutes.
- Add the olive oil and mix well.
- Fold the wet mixture into the dry ingredients and mix with a wooden spoon until a batter forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour or until doubled in size.
- After rising, divide the dough into portions and shape the baguettes.
- Place the baguettes on the tray and let rest for another 30 minutes.
- Preheat the oven to 200°C and make slashes on the surface of the baguettes with a knife.
- Bake for approximately 30 minutes until golden.
- Remove from the oven and let cool on a wire rack.
Chef's tips
Keep the water warm to dissolve the yeast, as this accelerates fermentation.
Variations
Include chopped walnuts in the filling between the dough portions for a crunchier texture and additional flavor.
Substitutions
You can replace whole wheat flour with oat flour or quinoa flour for variation in flavor and nutrition.
How to store
Keep fresh whole-wheat baguettes in an airtight container for up to 3 days. They can also be frozen in freezer bags for future use, maintaining the soft texture and flavor.
Can it be frozen?
Whole wheat baguettes can be frozen. Place them in freezer bags to avoid contact with air, which can cause mold. Thaw them at room temperature for a few hours before baking again for 5-10 minutes to restore the texture.
What to serve with
Serves well with an olive oil and fresh herb sauce, or as a side for light green salads.
Frequently asked questions
Can the baguettes be frozen for future use?
Yes, they can be frozen in freezer bags and thawed gradually to maintain texture and flavor.
How long should I let the baguettes rest before baking?
Let the dough rest for 1 hour or until doubled in size before shaping and baking.
Can dry yeast be replaced by another type of yeast?
Yes, you can use dry bread yeast or fresh yeast dissolved in warm water.
Is it necessary to ferment the dough before baking?
Yes, fermentation is crucial for giving flavor and texture to the whole wheat baguette.
