- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious light and nutritious Brazil nut cake, ideal for healthy meals.”
What you need to know
- Easy to prepare and quick.
- Guaranteed success.
- Tasty and nutritious.
- Versatile for different occasions.
- Simple recipe, not many ingredients.
Ingredients
Main
- 3 cups of all-purpose flour
- 2 cups of sugar
- 1 cup of butter, at room temperature
- 4 eggs
- 1 cup milk
- 1 cup of Brazil nuts, crushed
- 1 tablespoon of baking powder
- 1 pinch of salt
Instructions
Principal
- Pré-aqueça o forno a 180 graus Celsius.
- In a mixer, mix the butter and sugar until you get a light cream.
- Adicione os ovos, um a um, batendo bem após cada adição.
- In a separate bowl, mix the flour, baking powder, and salt.
- Add the flour mixture and milk to the cream, alternating until well integrated.
- Incorporate the crushed Brazil nuts into the dough.
- Pour the batter into the greased pan.
- Bake in the oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before unmolding.
- Serve in slices and enjoy!
Chef's tips
- Use fresh Brazil nuts for better flavor.
- Mix the flour and milk alternately to avoid lumps.
- Brush the pan with butter before unmolding to prevent sticking.
Variations
- Add a little vanilla to give an extra touch of flavor.
- Replace part of the butter with coconut oil.
- Add a little vanilla powder to give an extra touch of flavor.
Substitutions
- Replace the wheat flour with corn flour for a healthier version.
- Use brown sugar instead of refined sugar.
- Use oil instead of butter for a lighter recipe.
How to store
Leave at room temperature and consume within 3 days.
Can it be frozen?
- Cannot be frozen.
- To store for longer, start cooking and let it cool before putting it in the fridge.
What to serve with
- Strawberry cake to accompany.
- Orange juice to accompany.
Frequently asked questions
Can I use cashew nuts instead of Brazil nuts?
No, the recipe is specific to Brazil nuts, as the texture and flavor are different.
Can the cake be eaten warm?
No, the cake should be served cold to maintain its texture and flavor.
Can the cake stay so soft even without eggs?
Yes, you can replace the eggs with 1 tablespoon of coconut oil and 1 tablespoon of soy lecithin.
How do I get the cake out of the oven?
Remove the cake from the oven and let it cool for 10 minutes before unmolding.
