- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 1 loaf pan (approximately 10 slices)
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Nutritious zucchini drink for children and adults. Easy to make and with a fruit flavor.”
What you need to know
- Fácil de preparar em menos de 15 minutos
- Sabor de fruta natural
- Sem aditivos artificiais
Ingredients
Main
- copo grated cheese
- copo oil
- tablespoons oat flour
- copo milk
- tablespoon minced garlic
- tablespoon dried oregano
- eggs eggs
- zucchini medium zucchini
Instructions
Principal
- Pour the batter into a greased and floured pan. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Let it cool a little before unmolding and serve.
Chef's tips
- Use abobrinha fresca e sem polvilho
- Aqueça a abobrinha para evitar graxa durante a cocção
- Teste a consistência da massa antes de assar
Variations
- Adicione 1 colher de sopa de adoçante à massa
- Adicione 1 colher de sopa de polvilho à massa
- Adicione 1 colher de sopa de azeite à massa
Substitutions
- Substituir abobrinha por couve-flor
- Substituir leite por água
- Substituir fermento por farinha de trigo
How to store
Leave in an airtight container in the refrigerator for up to 3 days
Can it be frozen?
Can be frozen. The pans can be frozen after baking and thawed for cooking
What to serve with
Best served with a sip of cold milk
Frequently asked questions
What is the cooking time?
Bake for 45 minutes or until a toothpick comes out clean.
Can it be served hot or cold?
Zucchini bread is tastier and creamier when served warm.
How can I make a sweeter version?
Add a little more sweetener to the dough.
Can the zucchini be replaced by another vegetable?
Yes, you can use cauliflower to replace the zucchini.
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