- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and tasty, this armacão cake is a delight. Ideal for those who like pound cake, this preparation ensures an intense and creamy flavor.”
What you need to know
- Beat the butter and sugar until you get a light cream to incorporate the ingredients properly.
- Add the eggs little by little for a uniform and creamy mixture.
- Add the chocolate filling and chocolate sprinkle topping to give an extra touch of flavor and texture.
Ingredients
Main
- 3 cups of all-purpose flour
- 2 cups of sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 1 tablespoon baking powder
- Chocolate filling to taste
- 1 cup of chocolate sprinkles for topping
- Use eggs at room temperature for better incorporation.
- For a moister cake, add a tablespoon of vanilla extract.
- Be careful not to open the oven before 30 minutes of baking.
- If you prefer a lighter cake, substitute butter for vegetable oil.
- Try stuffing with fruit or cream cheese for variations.
Instructions
Principal
- In a bowl, beat the butter with the sugar until it forms a light cream.
- Add the eggs, one by one, and continue beating.
- Incorporate the flour, milk, and baking powder, alternating the ingredients.
- Pour half of the batter into the greased pan.
- Add the chocolate filling over the dough.
- Pour the rest of the batter over the filling.
- Place in the oven and bake for approximately 45 minutes.
- After ready, let it cool and decorate with chocolate sprinkles.
- Serve sliced and enjoy!
Chef's tips
- Use room temperature eggs for better incorporation.
- For a moister cake, add a tablespoon of vanilla essence.
- Be careful not to open the oven before 30 minutes of baking.
Variations
- Stuff with cream cheese for a lighter and creamier version.
- Replace the chocolate with strawberry for a fruit cake version.
- Add layers of dulce de leche for a crunchy texture.
Substitutions
- Replace the butter with vegetable oil for a lighter cake.
- Substitute the chocolate sprinkles with brigadeiro frosting for a gluten-free version.
- Substitute milk with water for a drier cake.
How to store
This armacão cake can last up to 3 days in an airtight container in the refrigerator.
Can it be frozen?
Can be frozen. The cake loses its texture and flavor after thawing.
What to serve with
Serve with strawberry ice cream or a chocolate sauce.
Frequently asked questions
What is clarified butter?
Manteiga de armacão is a traditional Brazilian filling, usually made with condensed milk, powdered milk, sugar, butter, and armarcão (a type of leavening agent). This armacão cake is a version of armacão cake.
How can I make this cake lighter?
For a lighter cake, you can replace the butter with vegetable oil and add a little more wheat flour.
Can I add other ingredients to the filling?
You can experiment by adding other ingredients to the filling, such as heavy cream or chocolate syrup, for different textures and flavors.
How do I add vanilla?
Add a tablespoon of vanilla extract to the cake batter to give it an additional flavor.
