- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Chicken Bánh Xèo is a delicious and quick crispy pancake, perfect for quick meals. It is easy to make and super tasty.”
What you need to know
- Versátil e rápido de fazer
- Saboroso e nutritivo
- Ideal para refeições rápidas ou como entrada
- Acompanha bem com molhos e ervas frescas
Ingredients
Main
- 1 cup rice flour
- 1/2 cup of coconut milk
- 1/2 cup water
- 200g of chicken breast (cooked and shredded)
- 1/2 medium onion chopped
- 1 grated carrot
- 1 tablespoon of oil
- Salt and pepper to taste
Instructions
Principal
- In a bowl, mix the rice flour, coconut milk, and water until a homogeneous dough is obtained. Season with salt and pepper.
- Heat a nonstick skillet with a drizzle of oil over medium heat.
- Pour a ladle of the batter into the pan and tilt to spread it evenly.
- Add a portion of the shredded chicken, chopped onion, and grated carrot over the dough.
- Cook for about 3-4 minutes or until the edges are crispy.
- Flip the pancake with the help of a spatula and cook for another 2 minutes.
- Remove from the pan and keep warm while repeating the process with the rest of the dough.
- Serve hot with fresh herbs and a tasty sauce.
Chef's tips
- Use farinha de arroz e leite de coco para obter uma massa homogênea
- Cozinhe por cerca de 3-4 minutos para que as bordas fiquem crocantes
- Mantenha o molho saboroso para servir com a panqueca
Variations
- Adicione tomates picados para uma versão mais crocante
- Adicione queijo ralado para uma textura mais cremosa
- Substituir o frango por camarões para uma versão mais saudável
Substitutions
- Substituir o leite de coco por leite em pó para uma versão mais cremosa
- Substituir o frango por carne moída para uma opção vegetariana
- Substituir a cebola por pimenta-do-reino para um sabor mais forte
How to store
Pick up at room temperature and keep in an airtight container in the refrigerator for up to 3 days. After thawing, remove from the freezer and let it heat in the microwave.
Can it be frozen?
- Do not freeze.
- Do not freeze as it loses the consistency and flavor of the crispy pancake.
- If desired, sauté the crispy pancake in an airtight container in the freezer and defrost at room temperature to serve
What to serve with
- Sirva com molho de limão e gengibre
- Adicione folhas de alface picadas para um toque de verde
- Combine com molho de tomate e queijo parmesão
Frequently asked questions
What is rice flour?
Rice flour is a product obtained by grinding rice in a water sauce. It is a great option for pancakes and crispy pancakes.
How do I make the lemon and ginger sauce?
Mix 2 tablespoons of lemon juice with 1 tablespoon of ground ginger in a pan. Add 1 cup of water and cook for 5 minutes.
Can I substitute oil for butter?
Yes, you can replace the oil with butter. However, oil results in a more effective crispy pancake.
How do I defrost the crispy pancake?
Remove from the refrigerator and leave at room temperature for about 10 minutes to thaw. If necessary, it can also be reheated in the microwave for 10-15 seconds.
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