- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Enchanted by their crispy textures and rich sauces, enchiladas are a perfect Mexican delight for cold days. The preparation doesn't take much time and the results are irresistible.”
What you need to know
- Usando peito de frango cozido, as enchiladas são uma opção saudável e saborosa
- O molho de tomate adiciona um toque de acidez que equilibra o sabor do queijo
- As tortilhas de milho fornecem um crocante perfeito
Ingredients
Main
- 8 corn tortillas
- 500g of cooked and shredded chicken breast
- 1 chopped onion
- 200g of grated mozzarella cheese
- 1 cup of tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
Principal
- Cut the chicken into small pieces and sauté with the onion, olive oil, cumin, salt, and pepper until golden brown.
- Add the tomato sauce and mix well. Cozinhe por 5 minutos.
- Place some of the filling in each tortilla and roll them up.
- Arrange the enchiladas in a baking dish, pour the remaining sauce over the top, and cover with cheese.
- Take to the oven for 20 minutes or until the cheese melts and browns.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh cilantro before serving.
Chef's tips
- Cozinhe o frango antes de desfiá-lo para evitar cozinhar a enchilada toda na panela
- Frite uma colher de azeite extra para dar mais brilho e sabor às tortilhas
- Cubra o forno com papel alumínio durante os primeiros 10 minutos para evitar queimar o queijo
Variations
- Adicione picantes picudos ao recheio para dar mais picância
- Use cebola roxa em vez de cebola branca para um sabor único
- Inclua abacaxi cortado em rodelas sobre o queijo para um toque exótico
Substitutions
- Pode-se usar peito de peru em substituição ao frango
- Queijo prato pode ser usado como alternativa ao mussarela
- Pimentão vermelho pode ser adicionado ao recheio para mais cor e sabor
How to store
- The enchiladas should be served immediately after preparation, but can be made in advance and stored in a covered bowl in the refrigerator for up to 24 hours.
- Leftovers can be reheated in the microwave or oven before serving.
Can it be frozen?
- It is not recommended to freeze ready-made enchiladas, as they may lose texture during thawing.
- If you wish to freeze, prepare the enchiladas without the cheese and sauce, wrap individually and freeze. Before serving, thaw in the refrigerator and reheat in the oven with the sauce and cheese.
What to serve with
- Serve the enchiladas with white rice, black beans, and a salad of chopped lettuce for a complete and balanced dinner.
- Another option is to accompany them with baked potato or mashed potato to complement the dish.
Frequently asked questions
Can the enchiladas be frozen?
It is not recommended to freeze ready-made enchiladas, as they may lose texture during thawing. If you wish to freeze, prepare the enchiladas without the cheese and sauce, wrap individually and freeze.
How to prepare the tomato sauce?
Add the tomato sauce to the chicken sautéed with onion, olive oil, cumin, salt, and pepper and mix well. Cozinhe por 5 minutos.
What is the best way to serve enchiladas?
The enchiladas should be served immediately after preparation, but can be made in advance and stored in a covered bowl in the refrigerator for up to 24 hours.
What chicken breast substitution can be used?
You can use turkey breast as a substitute for chicken.
