- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 4 to 6 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Beef Bourguignon is a rustic and tasty dish that is worth making due to its tender texture and intense flavor, the result of a long cook.”
What you need to know
['- Uses beef and a mixture of vegetables and herbs for a complex flavor.', '- The long cooking in red wine results in a soft texture and an intensified flavor.', '- It is a versatile dish that can be served with various side dishes.']
Ingredients
Main
- ramo thyme
- unit cenoura
- litro beef broth
- leaf bay leaf
- copo red wine
Instructions
Principal
- Add the carrots, red wine, beef broth, thyme sprigs, and bay leaf. Season with salt and pepper to taste. Cook over low heat for about 2 to 3 hours, until the meat is very tender. Serve hot, decorated with chopped parsley.
Chef's tips
['- Use good quality beef to ensure good flavor.', '- Let the meat rest before cooking so it dries and gains flavor from the broth.', '- Cook slowly over low heat to allow the flavors to meld.']
Variations
['- Include ham pieces for a salty and crispy touch.', '- Add champignon or porcini mushrooms for additional texture and flavor.', '- Experiment with a variety of wines, such as white wine, to vary the flavor.']
Substitutions
['- Red wine can be replaced by dry beef broth dissolved in water.', '- Bay leaf can be replaced by aromatic herbs such as capers or parsley.', '- Carrots can be replaced by heirloom carrots for a different flavor.']
How to store
['The beef bourguignon can be stored in the refrigerator for up to 3 days.', 'Place it in a glass or plastic bowl with a layer of aluminum foil.']
Can it be frozen?
It is not recommended to freeze this dish, as the texture may undergo changes when thawed.
What to serve with
['Serves well with white rice or mashed potatoes to absorb the broth.', 'Also pair with a green salad for texture contrast.']
Frequently asked questions
What is the best meat for bourguignon?
Use good quality beef to ensure good flavor.
Can you freeze bourguignon?
It is not recommended to freeze this dish, as the texture may undergo changes when thawed.
How should I prepare the meat before cooking?
Let the meat rest before cooking so it dries and plumps up with the broth.
How long can the bourguignon be kept in the refrigerator?
Beef bourguignon can be stored in the refrigerator for up to 3 days.
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