- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 1 large loaf or 2 smaller loaves
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Beer Bread is easy to make and has a unique flavor, perfect for those who like breads with a special touch.”
What you need to know
['- Usa cerveja como ingrediente especial para dar um sabor único', '- Modelagem simples e fácil de fazer', '- Tempo de crescimento antes da assada é essencial', '- Asse em forno a 180°C por 30 a 40 minutos', '- Ótimo para acompanhamentos variados, como queijo ou presunto']
Ingredients
Main
- copo beer
- tablespoon baking powder
- tablespoon butter
- tablespoon salt
- tablespoons oat flour
- tablespoon leavening
- cups (tea) wheat flour
Instructions
Principal
- After resting, shape the dough and place it in a greased pan. Let it rise for another 30 minutes. Preheat the oven to 180°C and bake for approximately 30 to 40 minutes, until golden.
Chef's tips
['- Let the beer warm before using to facilitate mixing', '- Cover the bread with aluminum foil during the first half of baking to avoid burning', '- Use a large pan to make a single large loaf or two small ones to vary']
Variations
['- Add nuts or seeds to the bread for a crunchy flavor', '- Experiment with other beers of different flavors for flavor variation', '- Place a slice of mozzarella in the center of the bread before baking for an added flavor']
Substitutions
['- Water can be used instead of beer if you prefer a more traditional flavor', '- Oil can be used instead of butter to grease the pan', '- You can use baking powder instead of dry yeast']
How to store
The bread should be stored in an airtight container, it can last up to 3 days at room temperature.
Can it be frozen?
It is not recommended to freeze beer bread, as it may alter the texture when defrosting.
What to serve with
Serves well with Swiss cheese, prosciutto, or a cut of grilled meat.
Frequently asked questions
Should the bread be baked in a pan with a bottom or without a bottom?
A pan with a deep bottom is ideal, as it helps maintain heat during baking.
Can I use any type of beer to make the bread?
Yes, you can use any type of beer, but lighter beers without fermentation are better for bread.
Can bread be frozen?
It is not recommended to freeze beer bread, as it may alter the texture when defrosting.
Can I replace the beer with water in the recipe?
Yes, you can use water instead of beer, but the bread flavor will be more traditional.
