- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Quick and delicious, this homemade pizza is a great option for quick meals. With simple ingredients and quick preparation, it is a delight.”
What you need to know
- Base leve e deliciosa com leite, óleo e ovos em um liquidificador
- Recheio variado para inúmeras opções
- Massa misturada fácil e rápida
- Aproveite o aroma e sabor ao cozinhar
- Pratico para refeições caseiras
Ingredients
Main
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Filling to taste (cheese, ham, tomato, oregano)
Instructions
Principal
- In the blender, add the milk, oil, and eggs, beating until you get a homogeneous mixture.
- Add the flour, salt, and baking powder, and beat for another 2 minutes.
- Pour the batter into a bowl and mix in the chosen filling.
- Grease the pizza pan with a little oil or butter.
- Transfer the batter to the pan and spread evenly.
- Take to the oven and bake for about 25 minutes or until golden brown.
- Remove from the oven, let it cool slightly, and cut into slices.
Chef's tips
- Adicione um pouco de água para a massa se ela estiver muito seca
- Reserve a massa misturada no liquidificador para uso futuro
- Pode ser rechonchada com queijo, presunto, tomate e orégano
Variations
- Adicionar ervas secas para dar um sabor a mais
- Adicionar fubá de milho para um sabor mais cremoso
- Adicionar cogumelos ao recheio para dar um toque de sabor adicional
Substitutions
- Substituir o óleo por manteiga para um sabor mais intenso
- Substituir o leite por leite condensado para um sabor mais intenso
- Substituir o fermento em pó por fermento químico
How to store
Keeps well in an airtight container for up to 3 days. Best served warm.
Can it be frozen?
You cannot freeze the dough, as it falls apart. To freeze, start with a dough mixed in the blender and stuff the frozen dough with the filling ingredients. Thaw the dough before cooking.
What to serve with
Best served hot with a good coffee or tea
Frequently asked questions
How can I make the batter in the blender?
In the blender, add the milk, oil, and eggs, beat until you get a homogeneous mixture. Add the flour, salt, and baking powder, and beat for another 2 minutes.
Should I add water to the dough if it is too dry?
Yes, add a little water to make the dough softer.
What is the cooking time for the pizza?
The pizza should be baked for about 25 minutes or until golden.
