- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chicken curry is an exotic and tasty dish that unites onion, garlic, curry, and coconut milk. It is worth it for the mixture of flavors and ease of preparation.”
What you need to know
- Usar frango picado em cubos para um cozimento uniforme
- Leite de coco é crucial para dar o sabor exótico
- Curry deve ser adicionado no final para preservar o aroma
Ingredients
Main
- 500 g of chicken breast chopped into cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons of curry powder
- 400 ml of coconut milk
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Principal
- Heat the olive oil in a large pan and sauté the onion until transparent.
- Adicione o alho e refogue por mais 1 minuto.
- Insert the chopped chicken and cook until golden brown.
- Sprinkle the curry and stir well so the chicken absorbs the seasonings.
- Add the coconut milk and let it cook over low heat for 20 minutes.
- Season with salt and pepper to taste before serving.
Chef's tips
- Adicione um pouco de água se a mistura ficar muito espessa durante a cozedura
- Cozinhe a cebola primeiro para evitar queimar
- Tempere com pimenta a gosto para dar um toque picante
Variations
- Adicionar cenoura e beterraba para um toque mais crocante
- Incluir nozes picadas para um sabor crocante
- Adicionar gengibre picado para um toque picante
Substitutions
- Leite de coco pode ser substituído por leite condensado diluído em água
- Curry em pó pode ser aumentado ou diminuído de acordo com o paladar
- Azeite pode ser substituído por óleo de coco
How to store
Store the chicken curry in an airtight container in the refrigerator for up to 3 days. Refrigerate immediately after preparation and heat before serving.
Can it be frozen?
Not recommended for freezing, as it can alter the flavor and consistency of the dish.
What to serve with
Serve with white rice or Indian naan to complement the flavor
Frequently asked questions
What is the best way to serve the dish?
Serve with white rice or Indian naan to complement the flavor and texture.
Can coconut milk be replaced?
Yes, it can be replaced by condensed milk diluted in water, but the flavor will be different.
Should the dish be seasoned with salt right at the beginning?
No, salt should be added at the end for a more balanced flavor.
Can I make the recipe with a whole chicken?
Prefer to use chicken cut into cubes for more uniform and faster cooking.
