- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 8 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chicken pie is a tasty and practical option, perfect for quick and economical meals, besides being easy to prepare.”
What you need to know
- Massa de farinha de trigo crocante e leve
- Frango desfiado com uma combinação de cebola, alho e milho verde
- Recheio requeijão com azeitonas verdes
Ingredients
Main
- 2 cups all-purpose flour
- 1/2 cup of butter
- 1/2 cup of ice water
- 1 teaspoon salt
- 500g of shredded chicken breast
- 1 chopped onion
- 2 cloves garlic, minced
- 1/2 cup of green corn
- 1/2 cup of chopped green olives
- 1 cup of requeijão
- Salt and pepper to taste
- 1 egg yolk for brushing
Instructions
Principal
- In a bowl, mix the flour, butter, salt, and water until a homogeneous dough forms. Then, refrigerate for 30 minutes. Meanwhile, sauté the onion and garlic in a pan, add the chicken, corn, olives, requeijão, and season to taste.
- Roll out the dough into a pan, add the filling, and cover with the rest of the dough. Brush with the egg yolk and bake in a preheated oven at 180°C for approximately 40 minutes or until golden. Serve hot and enjoy every piece!
Chef's tips
- Use farinha de trigo de boa qualidade para garantir um recheio firme
- Refogue os temperos levemente antes de colocá-los no recheio
- Pincele a gema apenas antes do último 10 minutos de cozimento para evitar queimar
Variations
- Inclua champignons picados para dar mais textura
- Adicione queijo ralado no topo para um sabor mais intenso
- Experimente com outros recheios como presunto ou queijo prato
Substitutions
- Azeitonas verdes podem ser substituídas por cogumelos shitake picados
- Milho verde pode ser substituído por ervilha picada
- Requeijão pode ser substituído por maionese para uma versão mais leve
How to store
Let the pie cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze this recipe, as the texture may change after thawing.
What to serve with
Serve with green salad or mashed potatoes to complement the dish.
Frequently asked questions
How many calories per serving?
About 350 calories per serving.
Can it be frozen?
Not recommended, as the texture may change after defrosting.
What is the best side dish?
Green salad or mashed potatoes complement the pie well.
How to store the pie?
Let the pie cool completely before placing it in an airtight container and storing it in the fridge for up to 3 days.
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