- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings.
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Chicken Tikka Masala is a creamy and aromatic dish that combines roast chicken with tomato sauce and spices typical of northern India, creating a soft and flavorful texture.”
What you need to know
- O frango é marinado com especiarias antes de ser assado, conferindo um sabor intenso e crocante à pele
- O molho é feito com tomates e creme de leite, proporcionando uma textura cremosa
- É um prato versátil e fácil de preparar, perfeito para dias de frio
Ingredients
Main
- g peeled tomatoes
- tablespoons oat flour
- fresh cilantro
- g chicken
- ml heavy cream
Instructions
Principal
- Then, add the peeled tomatoes and cook for about 10 minutes. Add the heavy cream, mixing well and cook until the sauce thickens. Season with salt to taste and finish with fresh chopped cilantro. Serve warm with rice or naan.
Chef's tips
- Marinar o frango por pelo menos 1 hora antes de assar para intensificar o sabor
- Use um liquidificador para misturar o creme de leite e o molho para um resultado mais homogêneo
- Sirva com arroz basmati para absorver o molho
Variations
- Adicione um pouco de cebola picada à marinada para dar mais volume
- Experimente incluir nozes picadas no molho para um toque crocante
- Substitua o creme de leite por iogurte natural para um molho mais leve
Substitutions
- Creme de leite pode ser substituído por leite condensado ou manteiga derretida
- Tomates podem ser substituídos por passata de tomate se desejar um molho mais líquido
- Frango pode ser substituído por peito de frango ou mesmo legumes como abobrinha
How to store
Let the leftover Chicken Tikka Masala cool completely before placing it in an airtight bowl. Store in the refrigerator for up to 3 days.
Can it be frozen?
We do not recommend freezing the Chicken Tikka Masala. If you wish to store, it's best to divide into smaller portions and freeze the leftovers after cooling. Thaw in the refrigerator at room temperature for a few hours before heating.
What to serve with
Serve with basmati rice and a slightly sweetened refreshment to complement the flavor of the dish.
Frequently asked questions
What to do with leftover Chicken Tikka Masala?
Leftovers can be kept in the refrigerator for up to 3 days or frozen for up to 1 month. They can also be used in dishes like wraps or vegetable salads.
Is it possible to make Chicken Tikka Masala without heavy cream?
Yes, you can substitute the heavy cream with condensed milk or plain yogurt, adjusting the consistency of the sauce as needed.
Can I make this recipe with different meat?
Yes, you can make Tikka Masala with beef, chicken breast, or even vegetables like zucchini, adapting the marinade and preparation time.
