- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Prepare the Chimichurri Steak for a gourmet meal, with an authentic taste of Argentina. This dish is a delicious combination of flank steak marinated with chimichurri, served with rice and grilled vegetables. The quick and easy preparation will ensure a memorable meal.”
What you need to know
- Chimichurri is a base condiment, versatile and perfect for grilled meats.
- This recipe offers an authentic taste of Argentina in your barbecue recipes.
- The sirloin steak is marinated with chimichurri for incredible texture and flavor.
Ingredients
Main
- 4 sirloin steaks (200g each)
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1/4 cup of chopped parsley
- 2 tablespoons dried oregano
- 1 tablespoon of chopped garlic
- 1 teaspoon of calabresa pepper
- Salt to taste
Instructions
Principal
- Prepare the chimichurri: in a bowl, mix the olive oil, vinegar, parsley, oregano, garlic, and red pepper flakes. Season with salt to taste.
- Season the steaks with salt and pepper to taste.
- Preheat the barbecue or grill to medium-high temperature.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the heat and let them rest for 5 minutes before serving.
- Serve the steaks with the chimichurri generously on top.
- Serve with rice and salad or grilled vegetables.
Chef's tips
- Chimichurri can be prepared in advance and stored in an airtight tin.
- For a more intense flavor, you can add more garlic to the chimichurri.
- The portions of olive oil and vinegar can be adjusted to your taste.
Variations
- For a stronger flavor, add more dried oregano to the chimichurri.
- Replace the chili flakes with chili powder, if you prefer.
- For a milder version, reduce the oregano and pepper.
Substitutions
- Replace the parsley with chives, if not available.
- Use dried oregano instead of fresh oregano, if available and preferred.
- Olive oil can be replaced with extra virgin olive oil.
How to store
It should not be stored in the freezer. Store in an appropriate container and keep at room temperature.
Can it be frozen?
Não pode ser congelada. Não recomendado.
What to serve with
- Accompany with white rice or brown rice.
- Grilled vegetables, such as broccoli and spinach, can be a perfect complement.
Frequently asked questions
Can chimichurri be made with extra virgin olive oil?
Yes, extra virgin olive oil can be used in place of olive oil.
Can I add more parsley to the chimichurri?
Yes, you can add more parsley to the chimichurri for a more intense flavor.
Can Chimichurri be prepared in advance?
Yes, chimichurri can be prepared in advance and stored in an airtight tin for later consumption.
What can replace olive oil?
Extra virgin olive oil is the best option for this dish, but olive oil can also be used.
