- Prep
- 60 min
- Cook
- 30 min
- Total time
- 90 min
- Yield
- 12 porções
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chocolate Cake with Passion Fruit Sauce is a delight that combines the intense flavor of chocolate with the freshness of passion fruit. It is worth making because it is easy to prepare and full of flavor.”
What you need to know
- Calda de maracujá proporciona um toque cítrico ao bolo
- Bolo de chocolate é base para diversos sabores
- Fácil preparo com poucos ingredientes
- Perfeito para um café da tarde ou lanche
Ingredients
Main
- copo butter
- tablespoons aveiro flour
- tablespoon baking soda
- grams cocoa powder
- tablespoons butter
- tablespoon baking powder
- grams sugar
- tablespoons milk
- grams chocolate bar
- ml water
- grams milk chocolate
- eggs eggs
- tablespoon leva-leva
- grams wheat flour
- box passion fruit
Instructions
Principal
- For the syrup, mix the passion fruit pulp with water and sugar in a pan. Bring to a boil and thicken, stirring constantly. After baking the cake for about 30-40 minutes, unmold and drizzle with the syrup before serving.
Chef's tips
- Cozinhe a calda até engrossar para não ficar demais
- Verifique a assado do bolo com um palito antes de retirar do forno
- Deixe o bolo esfriar na forma antes de desenformar
Variations
- Adicione morangos frescos ao bolo
- Faça um bolo de chocolate com recheio de maracujá
- Use canela na calda para dar um toque especial
Substitutions
- Você pode usar polpa de banana em vez de maracujá
- Aumente o açúcar para o bolo ficar mais doce
- Use leite em vez de água na calda
How to store
Let the cake rest for a few hours before serving so that the flavor integrates. Stored in an airtight container in the refrigerator, it lasts up to 3 days.
Can it be frozen?
Not recommended to freeze. The cake may lose its texture when defrosting.
What to serve with
Serves well with a scoop of vanilla ice cream or a cup of hot tea.
Frequently asked questions
Does the cake need to be covered with the hot syrup?
No, the syrup can be prepared separately and applied cold over the cake after baking.
Can I use milk instead of water in the syrup?
Yes, you can use milk instead of water in the syrup to give a slightly denser flavor.
Can I make this cake with a convection oven?
Yes, you can use a convection oven, but reduce the baking time to 25 minutes.
How do I serve the cake?
Cut the cake into slices and serve with the passion fruit syrup on top, ensuring each slice has a good bath of syrup.
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