- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious chocolate cake with strawberry, versatile and tasty. A delight perfect to be shared.”
What you need to know
- Well-balanced in texture and flavor with the crunchy cake and soft strawberries.
- Learn how to make a delicious and versatile chocolate cake.
- Practical and quick recipe, perfect for those who love to cook.
- Fresh strawberries ensure an irresistible flavor and aroma in the cake.
- Ideal for serving at parties or as a tasty snack.
Ingredients
Main
- 1 ½ cups of wheat flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon of salt
- 2 eggs
- 1 cup milk
- ½ cup of oil
- 1 teaspoon vanilla extract
- 300g of fresh strawberries
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter and flour.
- In a bowl, mix the flour, sugar, cocoa, baking powder, and salt.
- Add the eggs, milk, oil, and vanilla to the dry mixture and beat until smooth.
- Pour the batter into the prepared pan and bake.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, wash and cut the strawberries in half.
- After the cake has cooled, unmold and top with the strawberries.
- If desired, finish with a layer of whipped cream to decorate.
- Serve in slices and enjoy!
Chef's tips
- Make sure to cut the strawberries in half to ensure they come out of the cake with an intense flavor.
- If desired, add a little sweetener to the dough to give more flavor to the cake.
- For an extra touch of flavor, you can replace the vanilla extract with a pinch of cinnamon.
Variations
- To give a touch of originality, you can add a pinch of harvest starch to the cake.
- For a touch of flavor, you can replace part of the milk with coconut water.
- For a healthier version, you can replace the oil with coconut oil.
Substitutions
- If you don't have cocoa powder, you can substitute it with confectioners' sugar and a little milk to create a texture similar to cocoa.
- For those who don't like chocolate, you can replace the cocoa with liquid sweetener.
- In case of lack of milk, you can substitute with hot water or even mineral water.
How to store
- Plum and keep in an airtight package in a cool, dry place for up to 3 days.
- After preparation, the cake can be frozen for up to 1 month, in an airtight package.
Can it be frozen?
- Plums do not freeze well, as they lose their texture and flavor.
- To freeze, keep the cake in its pan with a secure layer of plastic wrap.
- When thawing, remove from the freezer and let it heat in the oven for about 10 minutes.
What to serve with
- A cup of hot tea is a great option to accompany the cake.
- For an extra touch of flavor, you can serve strawberry ice cream.
- A cup of coffee is a great side option.
Frequently asked questions
What to do if I don't have vanilla?
You can use a pinch of cinnamon stick to add a touch of flavor to the cake.
How can I make the cake crispy?
Add a little more powdered sugar or cinnamon to give the cake a crispy touch.
How can I replace the wheat flour?
You can replace wheat flour with whole wheat flour or oat flour.
