- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Fresh Spring Rolls are a delicious quick and versatile snack option, which can be customized with different proteins and vegetables. In addition, fish sauce adds a refreshing flavor.”
What you need to know
- Rendimento de 4 porções
- Tempo de preparo de 20 minutos e cozimento de 30 minutos
- Uso de ingredientes frescos e crocantes para garantir um sabor suave e saboroso
Ingredients
Main
- 500g of spring roll dough
- 300g cooked and chopped shrimp
- 1 medium grated carrot
- 1 cucumber cut into thin strips
- 1 cup of fresh mint leaves
- 1/2 cup of lettuce leaves
- Fish sauce to taste
- Make sure the dough is always covered with a damp cloth to prevent drying out.
- Choose fresh and crunchy ingredients for a better flavor.
- Try adding other proteins, such as chicken or tofu, if you prefer.
- The spring rolls can be filled with varied vegetables like avocado and bell pepper.
- For a special touch, serve with peanut or chili sauce.
Instructions
Principal
- In a pot, cook the shrimp in water and salt until they are pink, about 5 minutes. Escorra e reserve.
- Prepare all ingredients: grate the carrot, cut the cucumber into thin strips, and sanitize the leaves.
- On a clean surface, moisten a spring roll wrapper sheet with water to facilitate assembly.
- Place a portion of lettuce, carrot, cucumber, shrimp, and mint leaves in the center of the dough.
- Fold the sides of the dough over the fillings, then roll it up like a burrito, keeping the filling secure inside.
- Repeat the process until all ingredients are used.
- Serve the spring rolls immediately with fish sauce on the side.
Chef's tips
- Use água quente para molhar as folhas de massa para facilitar a montagem
- Coloque os ingredientes no centro da massa antes de dobrar as laterais para um melhor controle do recheio
- Salpique um pouco de água na superfície onde você irá montar as spring rolls para evitar ressecamento
Variations
- Adicionar abacate para dar uma textura diferente e sabor de limão
- Usar tofu ao invés dos camarões para um preparo sem peixe
- Rechear com abacate e pimentão para dar uma textura crocante e sabor refrescante
Substitutions
- Substituir camarões por frango ou tofu para diversificar as opções
- Usar abacate em vez de pepino para uma textura diferente
- Substituir as folhas de hortelã por folhas de alface para uma sensação de sabor diferente
How to store
The Fresh Spring Rolls can be kept in an airtight container for up to 3 days at room temperature.
Can it be frozen?
Fresh Spring Rolls cannot be frozen. The best way to store is in an airtight container at room temperature.
What to serve with
Fresh Spring Rolls can be served with peanut or chili sauce.
Frequently asked questions
How can I ensure the Fresh Spring Rolls come out crispy?
To ensure the Spring Rolls come out crispy, make sure to fold the sides of the dough over the ingredients and not let them dry out during cooking.
How can I improve the texture of Fresh Spring Rolls?
You can add a little rice flour or tapioca to the filling to give it a crunchy texture.
What should I do if the Fresh Spring Rolls get wet when serving?
If the Fresh Spring Rolls become damp, you can dry the pastry sheets with a dry cloth before serving.
