- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 8 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“A creamy blancmange with a smooth and sweet plum syrup, perfect for special moments or as an afternoon coffee dessert.”
What you need to know
['- Creamy blancmange', '- Sweet plum syrup', '- Mild and harmonious combination', '- Easy and quick preparation', '- Ideal as a dessert']
Ingredients
Main
- tablespoons aveiro flour
- ml water
- g plums
- g sugar
Instructions
Principal
- For the syrup, place the plums, sugar, and water in a saucepan and cook until the plums are soft. Let cool and serve over the manjar cut into pieces.
Chef's tips
['- Use ripe plums for better flavor', '- Keep the syrup on low heat to prevent the plums from bursting', '- Let the syrup cool completely before serving']
Variations
['- Add cinnamon to the syrup for an extra touch', '- Use red plums for a different color', '- Mix dried plums with fresh plums for texture']
Substitutions
['Plums can be replaced by apricots', 'Sugar can be reduced if you prefer a less sweet syrup', 'Manjar branco can be replaced by dulce de leche']
How to store
Manjar branco with syrup can be kept in an airtight bowl in the refrigerator for up to 3 days.
Can it be frozen?
Freezing is not recommended, as the consistency of the manjar may change upon thawing.
What to serve with
Serves well with a cup of black tea or coffee, or as part of a fruit basket.
Frequently asked questions
Can I use other fruits in the syrup?
Yes, you can experiment with other fruits, such as dried plums or apricots.
How many servings does this recipe serve?
This recipe serves 8 portions.
Do the plums need to be cleaned before using in the recipe?
Yes, it is important to clean the plums well to remove any dirt.
Can the manjar be prepared in advance?
Yes, the manjar can be prepared in advance and kept in the refrigerator until serving.
