- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 425 kcal
Quick summary
“Creamy and tasty cake with the combination of cornmeal, guava paste, and cheese, perfect for weekend parties.”
What you need to know
- Baseado no fubá, com textura macia
- Goiabada e queijo adicionam um toque de doçura e sabor
- Fácil de preparar e decorar
Ingredients
Main
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 cup sugar
- 1 cup of cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 150 g of guava paste in cubes
- 100 g Minas cheese in cubes
Instructions
Principal
- Beat the eggs, milk, oil, and sugar in the blender.
- Add the dry ingredients and mix.
- Add the goiabada and the cheese lightly floured.
- Bake in an oven at 180ºC for 40 min.
Chef's tips
- Empane os cubos de goiabada e queijo antes de adicionar para uma cobertura mais uniforme
- Deixe o bolo descansar por 10 minutos antes de servir para que o goiabada firme um pouco
- Unte e polvilhe a forma para evitar que o bolo grude
Variations
- Inclua nozes picadas para uma textura crocante
- Use uma mistura de fubá e farinha de trigo para uma massa mais fina
- Adicione canela em pó para dar um toque extra de sabor
Substitutions
- Pode-se usar açúcar de confeiteiro em vez de açúcar granulado
- Farinha de arroz pode ser usada como alternativa para os alérgicos
- Goiabada de confeiteiro pode ser usada em vez de goiabada em cubos
How to store
Leave the cake in a closed glass box in the refrigerator for up to 3 days. Store in a plastic bag and serve warm or cold.
Can it be frozen?
Not recommended for freezing, as the texture may change upon thawing.
What to serve with
Serve with a cup of black tea or a cup of coffee to accompany the cake.
Frequently asked questions
How to make the topping more uniform?
Before baking, spread the guava paste and cheese in a thin layer over the top of the cake.
What to do with leftover guava paste?
Use to cover other desserts or store in an airtight container in the refrigerator.
How to make the guava paste melt?
Place the guava paste cubes in a pot with a little water, let it melt over low heat, stirring until the desired consistency is obtained.
Pode congelar o bolo?
Not recommended, as the texture may change when thawing.
