- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Creamy Rice Pudding with a pleasant lemon and cinnamon flavor, perfect for sweetening special moments. It is worth it for the soft texture and intense flavor.”
What you need to know
- Uso de arroz branco e leite para um arroz doce cremoso
- Adição de leite condensado e raspas de limão para dar sabor
- Cozimento prolongado para obter textura perfeita
Ingredients
Main
- 1 cup of white rice
- 1 liter of milk
- 1 cup sugar
- 1 can sweetened condensed milk
- 1 cinnamon stick
- Zest of 1 lemon
Instructions
Principal
- Cook the rice in water until almost dry.
- Add milk, cinnamon, and sugar, stirring constantly.
- When it thickens, add the condensed milk and zest.
- Cook for another 10 minutes and serve hot or cold.
Chef's tips
- Adicione o leite condensado apenas quando o arroz já estiver cozido para evitar grumos
- Use raspas de limão frescas para melhor aroma e sabor
- Cozinhe em fogo baixo para evitar que o arroz grude no fundo
Variations
- Adicione amêndoas picadas para textura crocante
- Use limão siciliano para sabor mais intenso
- Substitua o leite condensado por doce de leite
Substitutions
- Açúcar pode ser reduzido para quem prefere doce menos doce
- Leite condensado pode ser substituído por leite condensado light
- Pau de canela pode ser substituído por 1/2 colher de chá de canela em pó
How to store
Let cool before placing in the airtight container. Store in a cool, dry place for up to 3 days.
Can it be frozen?
Not recommended to freeze, as it may alter the texture upon thawing.
What to serve with
Pairs well with vanilla ice cream or whipped cream for texture contrast.
Frequently asked questions
What is the best way to serve?
Can be served hot or cold, according to preference.
Can it be made with powdered sugar?
Yes, but use sparingly as it is stronger sweet.
How to store rice pudding without sugar?
Let cool completely and store in an airtight container in a cool place for up to 2 days.
Can Rice Pudding be made with other types of rice?
No, white rice is recommended to get the right texture.
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