- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crème Brûlée is a creamy and crunchy dessert that is worth making due to its contrasting texture and intense flavor.”
What you need to know
Preparation involves a bain-marie and some refrigerator time to ensure consistency.
Ingredients
Main
- g sugar for baking
- gemas eggs
- ml milk
- tablespoons oat flour
Instructions
Principal
- Take the ramekins to a water bath in a preheated oven at 160°C for approximately 40 minutes. After cooling, refrigerate for at least 4 hours. Before serving, sprinkle sugar over each ramekin and caramelize with a blowtorch or under the oven broiler.
Chef's tips
To facilitate sugar burning, preheat the ramekins in the oven before sprinkling them.
Variations
Add a tablespoon of vanilla to the milk mixture to give more flavor.
Substitutions
You can replace the milk with 50% condensed milk for a more intense flavor.
How to store
Once prepared, the Crème Brûlée should be stored in a glass bowl in the refrigerator, where it will last up to 3 days.
Can it be frozen?
It is not recommended to freeze Crème Brûlée, as the crust does not form properly after thawing.
What to serve with
Serve the Crème Brûlée with a scoop of vanilla ice cream for a contrast in texture and flavor.
Frequently asked questions
Can I substitute milk with almond milk?
Yes, you can substitute the milk with almond milk for a vegan version.
How long should I leave the dessert in the refrigerator?
Leave the Crème Brûlée in the refrigerator for at least 4 hours so the texture will be perfect.
Can I make Crème Brûlée without powdered sugar?
Yes, you can use regular sugar, but the crust may not be as crunchy.
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