- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious baked donuts are a quick treat to make and delicious. Besides being tasty, they are easy to prepare and can be customized with different fillings.”
What you need to know
- The preparation time is short, making the recipe quick and practical.
- The portions are small and healthy, ideal for a light meal.
- You can personalize the flavor with different fillings and spice additions.
- The filling can be substituted with other options like dulce de leche or chocolate.
- The gluten-free version is easy to make, replacing wheat flour with rice flour.
Ingredients
Main
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon of ground cinnamon
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1 teaspoon vanilla extract
- Filling to taste (dulce de leche or chocolate)
- Try adding lemon or orange zest to the batter for an additional touch of flavor.
- If you like cinnamon, also add a pinch to the sugar topping.
- For a gluten-free version, swap the wheat flour for rice flour or a proprietary blend.
- Be careful with the oven time, they can bake quickly, stay alert!
- If there are leftovers, store in an airtight container to preserve softness.
Instructions
Principal
- Preheat the oven to 180°C and grease the donut pan with a little oil.
- In a bowl, mix the flour, sugar, yeast, salt, and cinnamon.
- In another bowl, beat the milk, oil, egg, and vanilla extract until homogeneous.
- Add the liquid ingredients to the dry mixture and incorporate well until a uniform dough is formed.
- Using a spoon, fill the donut mold cavities a little over halfway.
- If desired, place some filling in the middle of each donut.
- Bake for about 15–20 minutes, or until they are golden and firm to the touch.
- Remove from the oven and let cool in the pan for a few minutes before unmolding.
- Serve dusted with powdered sugar or chocolate glaze, if desired.
Chef's tips
- The donut pan must be well greased to avoid stickiness.
- Lemon or orange zest can add an extra touch of flavor.
- The sugar topping can be sprinkled before or after serving, depending on preference.
Variations
- For a sweeter version, add more sugar to the batter.
- For a saltier version, add more salt to the dough.
- For a chocolate version, replace the filling with melted chocolate.
Substitutions
- For a gluten-free version, use rice flour or your own blend of gluten-free foods.
- For a more intense flavor, add more cinnamon to the batter.
- For a different filling, substitute the dulce de leche with chocolate.
- Replace the oil with butter for a more intense flavor.
How to store
Leave in an airtight container and store in the refrigerator for up to 3 days. After consumption, store under refrigeration for up to 1 month.
Can it be frozen?
- You cannot freeze it directly, as it loses its consistency.
- If desired, you can freeze the donut pans separately.
- When defrosting, remove the donut directly from the mold to avoid stickiness.
What to serve with
- Serve with teas or coffee, especially those of the same color for visual combination.
- For a more gourmet version, serve with heavy cream or chocolate.
- For a more traditional version, serve with a cold coffee or tea.
Frequently asked questions
How can I customize the flavor of the donuts?
Add lemon or orange zest for an additional touch of flavor, or use rice flour for a gluten-free version.
Can I add chocolate to the donuts?
Yes, substitute the filling with melted chocolate for a chocolate version.
Where can I buy rice flour?
Rice flour can be found in most grocery stores or supermarkets specializing in gluten-free foods.
How do I keep the donuts from getting sticky?
Wait for the donut pan to cool completely before unmolding and sprinkle with a little powdered sugar before serving.
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