- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delight yourself with soft and tasty butter cookies, perfect for sweetening your day. The preparation is simple and the reward is irresistible.”
What you need to know
- Manteiga é o ingrediente principal, conferindo um sabor cremoso aos biscoitos
- Essência de baunilha adiciona um toque fragrante
- Farinha de trigo é a base, garantindo a textura crocante
Ingredients
Main
- 250g of unsalted butter
- 200g of sugar
- 1 egg
- 500g all-purpose flour
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Principal
- Pré-aqueça o forno a 180ºC.
- In the bowl, beat the butter with the sugar until you get a light and fluffy cream.
- Add the egg and vanilla essence, beating well until mixed.
- Sift the wheat flour and salt over the mixture and incorporate slowly until a homogeneous dough forms.
- Shape the cookies with the help of a spoon or molds and place them on the baking sheet lined with parchment paper.
- Bake for about 15 to 20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- The cookies can be decorated with powdered sugar or melted chocolate, if desired.
Chef's tips
- Use manteiga sem sal para evitar sabor excessivo
- Asse em forno pré-aquecido para garantir o cozimento uniforme
- Deixe os biscoitos esfriarem na grade para evitar que formem um casquete duro
Variations
- Adicione raspas de limão para um sabor cítrico
- Use canela em pó ao invés de sal para um toque quente
- Adicione nozes picadas para texturas crocantes adicionais
Substitutions
- Açúcar pode ser substituído por mel, mas reduza a quantidade para 150g
- Farinha de trigo pode ser substituída por farinha de trigo integral para dieta mais saudável
- Bata a manteiga e o açúcar por mais tempo para obter um creme ainda mais fofo
How to store
The cookies should be stored in an airtight container on the countertop for up to 3 days. To maintain a crispy texture, avoid storing in a humid place.
Can it be frozen?
Not recommended to freeze. The cookies may lose their texture when thawing.
What to serve with
Serves well with a cup of hot tea or coffee, perfect for a relaxing breakfast.
Frequently asked questions
How can I decorate the cookies?
You can decorate with powdered sugar or melted chocolate for a more attractive look.
Can the cookies be made with other types of flour?
Whole wheat flour can be used for a healthier cookie.
Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly alter the consistency of the dough.
What to do if the cookies are too moist?
Adjust the amount of flour in the next recipe to obtain a firmer consistency.
