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Delicious Chocolate Birthday Cake

Delicious Chocolate Birthday Cake
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
650 kcal

Quick summary

“Delicious Chocolate Birthday Cake for a special celebration. With an intense flavor and perfect texture, this pie is perfect for the special day.”

What you need to know

  • Practical and quick recipe for a delicious birthday cake.
  • Possibility of replacing butter with oil, adapting for those who have restrictions.
  • Firm texture and intense flavor, making it a perfect option for a birthday.

Ingredients

Main

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chocolate drink powder
  • 1/2 cup of butter
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • Chocolate sprinkles to taste for decoration
  • The cake is even tastier if you use semi-sweet chocolate in the topping.
  • If you prefer, add a touch of vanilla for extra flavor.
  • Can be served with vanilla ice cream for a delicious contrast.
  • Keep the pie in the refrigerator for a firmer texture.
  • Try replacing the butter with sunflower oil, if you prefer.

Instructions

Principal

  1. In a large bowl, beat the butter with the sugar until it forms a light cream.
  2. Add the eggs one at a time, beating well after each addition.
  3. Add the milk and mix.
  4. In another bowl, mix the wheat flour, chocolate powder, and baking powder.
  5. Incorporate the dry ingredients into the liquid mixture, stirring until a homogeneous dough is obtained.
  6. Pour the batter into the greased pan.
  7. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes before unmolding.
  9. Decorate with chocolate sprinkles before serving.

Chef's tips

  • Decorate the pie with chocolate sprinkles to give an extra touch of flavor.
  • Add vanilla for an extra flavor boost, if desired.
  • Keep the pie in the refrigerator for a firmer texture.

Variations

  • Add 1 tablespoon of extra baking powder for a harder texture.
  • Replace wheat flour with cornmeal for a crispier texture.
  • Add 1 cup of heavy cream for a creamier texture.

Substitutions

  • Substitute the butter with sunflower oil.
  • Replace milk with condensed milk for a creamier version.
  • Replace wheat flour with whole wheat flour for a healthier touch.

How to store

  • Keep the pie in the refrigerator for a firmer texture.
  • The pie can be stored for up to 3 days.

Can it be frozen?

  • It is not recommended to freeze the pie, as it loses its special texture.
  • If you wish to freeze, reserve 15 minutes before freezing and thaw for maturation.
  • It is not recommended to reheat the frozen pie.

What to serve with

  • Try it with vanilla ice cream for a contrast of flavors.
  • Decorate the pie with berries for an extra touch of flavor.

Frequently asked questions

How to replace butter?

Replace the butter with sunflower oil, which will alter the final consistency of the pie.

Can the pie be frozen?

No, it is not recommended to freeze the pie, as it loses its special texture.

What is the recommended serving?

The recipe yields 4 servings.

How to add vanilla to the recipe?

Just add 1 tablespoon of vanilla powder to the egg and sugar mixture.

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