- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delicious chocolate pavê for parties, tasty and versatile. Ideal for those who want an exquisite and easy-to-prepare dessert.”
What you need to know
- The pavê is a versatile and tasty dessert, ideal for parties and special occasions.
- Uses common ingredients, but results in a delicious and sophisticated dish.
- The mixture of chocolate and condensed milk ensures an intense and creamy flavor.
- The alternative of adding coffee or milk for the cookie texture makes the recipe much more versatile.
- The pavê can be prepared in advance and stored, providing time savings.
Ingredients
Main
- 1 package of cornstarch cookies
- 500 ml of milk
- 1 can sweetened condensed milk
- 2 tablespoons of cocoa powder
- 1 can of cream
- 1 cup of strong coffee (optional)
- Grated chocolate to decorate
- For an even creamier texture, use a quality cocoa powder.
- If desired, add the nutmeg to the mixture for a special touch.
- Coffee can be replaced by milk, for a caffeine-free version.
- The pavê is even better if prepared from one day to the next.
- Use a glass baking dish for a more beautiful presentation.
Instructions
Principal
- In a blender, blend the milk, condensed milk, chocolate powder, and heavy cream until smooth.
- Prepare the coffee and set aside.
- In a baking dish, begin to assemble the recipe. Make a layer of cornstarch cookies soaked in coffee.
- Pour a layer of the chocolate mixture over the cookies, spreading evenly.
- Repeat the layers of cookies and cream, until the ingredients are finished, finishing with the cream.
- Refrigerate for at least 4 hours to set.
- Before serving, decorate with grated chocolate.
- Serve chilled and enjoy this delight!
Chef's tips
- For a creamier texture, use quality chocolate powder.
- For a special touch, add nutmeg to the chocolate mixture.
- The pavê is even better if prepared from one day to the next.
Variations
- Replace heavy cream with condensed milk for a denser and creamier version.
- Include nutmeg when preparing the cream for a more special texture.
- Replace the milk with water instead of condensed milk for a healthier version.
Substitutions
- Replace condensed milk with evaporated milk for a juicier version.
- Use powdered condensed milk if you prefer a lighter version.
- Replace the cornstarch biscuits with another type of biscuit if not available.
How to store
The chocolate pavê can be stored in an airtight container in the refrigerator for up to 5 days. After preparation, it can be stored in an airtight container in the freezer for up to 2 months.
Can it be frozen?
- Yes, the chocolate pavé can be frozen.
- Freeze the pavê in an airtight container.
- Thaw the pavê before serving, letting it warm in the microwave or in a double boiler.
What to serve with
- The chocolate pavê is a perfect dessert to be served alone or accompanied by a good coffee or tea.
- For a more intense version, the pavê can be served with vanilla ice cream.
- For a touch of texture, the pavê can be served with a little chocolate ice cream.
Frequently asked questions
What is the difference between using condensed milk or powdered milk in chocolate pavê?
Condensed milk ensures a more intense and creamy flavor, while powdered milk results in a lighter and more versatile pavê.
Why is it important to use Maria cookies in this pavê?
Cornstarch cookies absorb the milk and heavy cream, resulting in a crispy and creamy texture, which is the strong point of the pavê.
How can I add a touch of flavor to the pavê?
Add the nutmeg to the chocolate mixture or to the cream for a special touch.
Is chocolate pavé better made ahead?
Yes, the chocolate pavê can be prepared in advance and stored in a refrigerator or freezer.
