- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 240 kcal
Quick summary
“Delicious Chocolate Pie for a Refreshing and Intense Flavor. Make this delight at home and amaze your family and friends!”
What you need to know
- The pie is easy to make and the recipe does not require many ingredients, making it perfect for those with little free time.
- The pie is rich in flavor, making it a delicious option for breakfast or a special dinner.
- The chocolate filling is creamy and perfectly sweetened, creating a tasty balance.
Ingredients
Main
- Dough:
- 1 and 1/2 cups crushed chocolate cookies
- 100 g of melted butter
- Filling:
- 200 g of dark chocolate
- 1 can sweetened condensed milk
- 2 eggs
- Topping:
- Chocolate shavings and whipped cream to taste
Instructions
Principal
- In a bowl, mix the crushed cookie with the melted butter until a dough forms.
- Press the dough into the bottom of the pan to form the pie base.
- Melt the dark chocolate in a double boiler and set aside.
- In a saucepan, mix the condensed milk and eggs, and cook over low heat, stirring constantly, until thickened.
- Remove from heat and add the melted chocolate, mixing until smooth.
- Pour the filling over the crust and bake for about 35 minutes.
- Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
Chef's tips
- Use dark chocolate to ensure the pie has an intense and tastier flavor.
- For a softer filling texture, reserve a little olive oil to mix with the melted chocolate.
- If you don't have whipped cream, you can replace it with a little condensed milk to give an additional flavor.
Variations
- For a lighter version, you can substitute the condensed milk with milk powder.
- For a healthier version, you can add 1 tablespoon of coconut oil to the filling.
- For an even healthier version, you can substitute the butter with soy butter.
Substitutions
- To replace butter, you can use vegetable margarine.
- If you can't find chocolate cookies, you can use unsweetened or gluten-free cookies.
- For a tastier version, you can add 1 tablespoon of vanilla powder to the filling.
How to store
The pie must be refrigerated for at least 2 hours before being served. It can last up to 2 days in the refrigerator.
Can it be frozen?
- The pie cannot be frozen directly, as the texture of the filling may be altered.
- If you want to freeze the pie, you can freeze the dough in the pan, covered with plastic wrap, and thaw in the fridge before unmolding and adding the filling.
What to serve with
- A scoop of chocolate ice cream to complement the pie.
- A portion of fresh red berries to add a touch of color and flavor.
Frequently asked questions
What is the ideal temperature to serve the pie?
The pie should be served cold or chilled to maintain its flavor and texture.
What is the amount of dark chocolate for each portion?
For 4 servings, you need 200g of dark chocolate.
Can the pie be made by someone with a gluten allergy?
Yes, you can use gluten-free cookies to replace the chocolate cookie.
How can I make the pie healthier?
You can substitute butter with soy butter and condensed milk with milk powder.
Can I substitute the sweetened condensed milk with coconut milk?
Yes, you can substitute the sweetened condensed milk with coconut milk, but this may alter the flavor of the filling.
