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Delicious Chocolate Spoon Cake Recipe

Delicious Chocolate Spoon Cake Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
150 kcal

Quick summary

“Delicious and versatile, this Chocolate Spoon Cake is easy to make and ensures moist portions. Furthermore, it allows numerous variations to adapt to your preference.”

What you need to know

  • Versatile: can be made with different types of chocolate, milk, or coconut flour.
  • Intense flavor: the chocolate powder and bar provide a more intense flavor.
  • Dairy-free version: you can substitute the milk with coconut milk for a different flavor.
  • Side dish: drizzle with condensed milk if you prefer.
  • Preservation: store in a closed container for up to 5 days.

Ingredients

Main

  • 1 cup sugar
  • 1/2 cup of butter
  • 2 eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 cup of cocoa powder
  • 1 tablespoon baking powder
  • 1 can sweetened condensed milk
  • 1/2 cup of chopped semi-sweet chocolate (optional)
  • For an even moister cake, add a chocolate ganache topping.
  • Replace the milk with coconut milk for a different version.
  • Use bar chocolate instead of powder for a more intense flavor.
  • Try adding nuts or dried fruits to the batter.
  • Store in a closed container for up to 5 days.

Instructions

Principal

  1. In a stand mixer, beat the sugar and butter until light and fluffy.
  2. Add the eggs, one by one, mixing well after each addition.
  3. Alternating between flour and milk, add the dry and liquid ingredients and beat until you get a homogeneous batter.
  4. Incorporate the cocoa powder and the baking powder, mixing gently with a spatula.
  5. Pour the batter into the greased pan.
  6. If desired, add the chopped chocolate over the batter.
  7. Place in the oven and bake for approximately 35 minutes or until a toothpick comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before unmolding.
  9. Serve warm, drizzled with condensed milk if you prefer.

Chef's tips

  • For an even moister cake, add a chocolate ganache topping.
  • Use nuts or dried fruits in the dough to give an extra touch of flavor.
  • For a lighter version, replace the milk with coconut milk.
  • For a more intense flavor, use bar chocolate instead of powder.

Variations

  • Try adding nuts or dried fruits to the batter for an extra flavor boost.
  • Replace the semi-sweet chocolate with cashew nut flour for a healthier version.
  • Replace the chocolate with white chocolate for a lighter and saltier version.

Substitutions

  • Replace dairy milk with coconut milk for a different twist.
  • Use chocolate bars instead of powder for a more intense flavor.
  • Replace milk with coconut milk for a smoother version.

How to store

Keep in a sealed container for up to 5 days.

Can it be frozen?

  • Cannot be frozen.
  • If desired, reserve the dough in a closed container and defrost before making.

What to serve with

  • Drizzle with condensed milk if you prefer.
  • Combine with a fruit like strawberry or raspberry.

Frequently asked questions

How can I make the cake even saltier?

Replace the chocolate with white chocolate.

How to make this cake without milk?

Replace milk with coconut milk.

Can I freeze this cake?

Can be frozen. Reserve the dough in a closed container and thaw before using.

What can I do to give an extra touch of flavor?

Add nuts or dried fruits to the batter.

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