- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Coffee Pudding is a Brazilian delight that combines the intense flavor of coffee with the creaminess of condensed milk, all in a perfect texture. It is worth making due to its authentic flavor and easy preparation.”
What you need to know
['- The coffee should be strained strong to intensify the flavor', '- Using caramelized syrup in the pan adds a creamy touch to the recipe', '- Cooking in a water bath ensures a creamy, smooth texture', '- Let the pudding cool completely before unmolding and refrigerating', '- Refrigerate for at least minus 4 hours before serving so that the texture is perfect']
Ingredients
Main
- 1 cup of strong brewed coffee
- 1 can sweetened condensed milk
- 2 cups of milk
- 3 eggs
- 1 cup of sugar (for the syrup)
Instructions
Principal
- In a saucepan, place the sugar and bring to medium heat until melted and form a syrup. Pour the syrup into the flan mold.
- In the blender, add the brewed coffee, condensed milk, milk, and eggs.
- Beat for about 2 minutes until you get a homogeneous mixture.
- Pour the mixture into the pan over the syrup.
- Place the pan inside a larger roasting pan and add water halfway up the pudding pan for a bain-marie cooking.
- Place in the oven and bake for approximately 60 minutes.
- After the time, remove from the oven and let cool.
- Unmold after cooling completely and refrigerate for at least 4 hours before serving.
Chef's tips
['- Start the caramel just before preparing the flan to maintain the liquid texture', '- Use a non-stick mold to facilitate unmolding', '- Check the consistency of the flan when it comes out of the oven, it should be firm but still a little wet in the center']
Variations
['- Add 1 tablespoon of vanilla extract for extra flavor', '- Try replacing 1/4 of the can of condensed milk with heavy cream for a lighter texture', '- Put 1 tablespoon of cocoa powder in the blender for a chocolate-flavored flan']
Substitutions
['- You can replace the can of condensed milk with 250ml of regular condensed milk', '- The coffee can be replaced by instant coffee to facilitate preparation', '- The sugar for the syrup can be replaced by sweetener for a healthier pudding']
How to store
Let the flan cool completely before placing in the refrigerator. It lasts up to 5 days.
Can it be frozen?
It is not recommended to freeze the pudding, as thawing can alter the pudding's texture.
What to serve with
Serve the coffee pudding with a scoop of vanilla ice cream or whipped cream to complement the flavor.
Frequently asked questions
Can you make the pudding with instant coffee?
Yes, you can use instant coffee, but to get the most intense flavor, it is recommended to use brewed coffee.
Can flan be frozen?
It is not recommended to freeze the flan, as thawing can alter the texture.
How long should I leave the flan in the refrigerator before serving?
Leave the flan in the refrigerator for at least 4 hours before serving so that the texture is perfect.
Can I replace the condensed milk with another type of milk?
It is not recommended to substitute the condensed milk, as it is fundamental for the flavor and consistency of the flan.
