- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and tasty condensed milk cake, perfect for those who like light and juicy cakes.”
What you need to know
- Well baked and crunchy when unmolding.
- Versatile, can be served hot or cold.
- Simple and quick recipe, ideal for anyone looking for a speedy dessert.
Ingredients
Main
- 1 can sweetened condensed milk
- 3 eggs
- 1 cup sugar
- 1/2 cup oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
Instructions
Principal
- In the bowl of the mixer, add the eggs, sugar, and oil. Whisk well until a homogeneous mixture forms.
- Add the condensed milk and continue beating.
- Add the wheat flour and baking powder, alternating with the milk. Mix gently.
- Pour the batter into the previously greased and floured pan.
- Place in the oven and bake for approximately 35 minutes or until golden.
- Do the toothpick test to check if it's baked through.
- Remove from the oven and let cool before unmolding.
Chef's tips
- For a crunchier cake, add more sugar.
- If desired, you can add a pinch of salt for an extra flavor boost.
- For a smoother cake, reduce the condensed milk by 1/4 can.
Variations
- For a softer cake, add more condensed milk.
- For a crispier cake, reduce the amount of condensed milk.
- For a version with more flavor, add a pinch of vanilla.
Substitutions
- Replacing the condensed milk with powdered milk can give a different texture.
- Swapping wheat flour for rice flour can help reduce sugar.
- For a healthier version, replace the oil with whole butter.
How to store
Let the cake cool before unmolding and store in an airtight package, where it will last for approximately 3 days.
Can it be frozen?
- It is not recommended to freeze, as the cake loses its crispy texture.
- If desired, you can freeze the dough in cookie shapes and defrost at room temperature.
What to serve with
Can be accompanied by vanilla ice cream or condensed milk, or served as a hot dessert with coffee.
Frequently asked questions
Can oil be replaced by butter?
Yes, you can replace the oil with whole butter, but this may alter the flavor.
Como posso fazer o bolo mais crocante?
Add more sugar and condensed milk for a crunchier cake.
What to do if I forget to add the leavening?
Adding more yeast can help regulate the dough, but it is better to adjust the amount of condensed milk.
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