- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 108 kcal
Quick summary
“Delicious cream cheese frosting for cakes, versatile and tasty, perfect for sweetening cakes without the addition of refined sugars.”
What you need to know
- Light and airy topping, perfect for sweetening cakes in a healthy way.
- Easy to prepare and without the addition of excessive fats.
- Versatile for cakes of various flavors.
Ingredients
Main
- 200g of cream cheese
- 100g of unsalted butter at room temperature
- 200g of powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Principal
- Start by beating the butter in the mixer until creamy.
- Add the cream cheese and continue beating until the mixture is smooth.
- Gradually add the powdered sugar, beating constantly until fully incorporated.
- Add the vanilla essence and the pinch of salt, mixing well.
- Continue beating at medium speed until the frosting is light and airy.
- Turn off the mixer and use a spatula to scrape down the sides of the bowl.
- Taste and adjust the amount of sugar if you want it sweeter.
- Use the topping immediately or reserve in the refrigerator, covered with plastic wrap.
Chef's tips
- Reserve the topping in the refrigerator to avoid stickiness.
- For more flavor, add 1 teaspoon of vanilla extract to the butter.
- The flavor of the frosting can vary depending on the brand of cream cheese; adjust the amount of sugar to taste.
Variations
- Add 1 tablespoon of cornstarch to the ingredients to give more consistency to the topping.
- For a more intense flavor, you can add 1 tablespoon of vanilla extract.
- For a creamier topping, you can add 1 tablespoon of milk to the mixture.
Substitutions
- Substituting butter with coconut oil can be an alternative for those following low-fat diets.
- For those who don't like sugar, you can substitute the powdered sugar with a little condensed milk.
- Replacing cream cheese with Greek yogurt can be a healthier option for those following healthy diets.
How to store
The topping should be served immediately or kept in the refrigerator, covered with plastic wrap until the next use.
Can it be frozen?
It cannot be frozen, as the topping may stick to the freezer.
What to serve with
- Serve with red fruit cakes for a pleasant contrast of flavors.
- For a more complete dessert, serve with vanilla ice cream.
- For those who like something lighter, serve with cocoa ice cream.
Frequently asked questions
Can I replace the cream cheese with another type of cheese?
Cream cheese is specialized for this type of frosting, but it can be substituted with gouda cheese in smaller amounts.
How can I store the topping?
Store the topping in the refrigerator, covered with plastic wrap, to avoid stickiness.
How can I make the frosting sweeter?
For a sweeter topping, you can add more powdered sugar.
Can you freeze the frosting?
It cannot be frozen, as the topping may stick to the freezer.
What is the recommended amount of sugar?
Sugar is a matter of taste, you can adjust the amount as you prefer.
