- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious and healthy, this Carrot Cake is an excellent alternative for egg-free sweets. Soggy and stuffed, it's perfect for those seeking healthy alternatives.”
What you need to know
- Bolo de cenoura saudável e delicioso
- Simples de preparar
- Possibilidade de variedades e modificações
- Bolo de cenoura sem ovo
- Versão saudável usando farinha integral
Ingredients
Main
- 2 medium carrots (approximately 250g)
- 1 cup sugar
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- A pinch of salt
- For an even fluffier cake, sift the flour before adding it to the mixture.
- If desired, add spices such as cinnamon or nutmeg to the dough.
- The cake keeps well in a closed container for up to 5 days.
- Try adding shredded coconut to the batter for a special touch.
- If you want a healthier Carrot Cake, replace half of the wheat flour with whole-wheat flour.
Instructions
Principal
- In the blender, add the chopped carrots, sugar, and oil. Bata até obter uma mistura homogênea.
- In a bowl, mix the wheat flour, baking powder, and salt.
- Pour the blender mixture over the dry ingredients and mix with a spatula until just combined. Do not overmix.
- Place the dough in the greased pan and take to the oven.
- Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before unmolding.
- Suggestion: cover with melted chocolate for extra flavor.
Chef's tips
- Peneire a farinha antes de misturar
- Adicione especiarias para dar sabor extra
- Experimente adicionar coco ralado para um toque especial
Variations
- Adicionar 1 colher de chá de fermento em pó extra para um bolo mais fofinho
- Adicionar 1 colher de chá de mel para dar sabor e sabor
- Substituir a cenoura por abóbora para uma nova experiência
Substitutions
- Substituir metade da farinha de trigo por farinha integral
- Adicionar 1 colher de açúcar para dar mais sabor
- Substituir o óleo por manteiga para dar um sabor mais intenso
How to store
The carrot cake keeps well in a closed container for up to 5 days. Can be stored frozen for up to 1 month.
Can it be frozen?
Yes, it can be frozen. Divide the cake into individual portions and store in an airtight container. To thaw, remove from the freezer 1 hour before consumption and heat at room temperature.
What to serve with
- Suco de laranja para acompanhar
- Sorvete de morango para complementar
- Chá de coco para dar um toque de sabor
Frequently asked questions
How do I make the cake fluffier?
Sift the flour before mixing for an even fluffier cake.
How can I make the cake lighter?
Replace half of the wheat flour with whole wheat flour for a lighter cake.
How did I add spices to give extra flavor?
Add 1 tablespoon of spices like cinnamon or nutmeg to the batter.
How do I make the cake healthier?
Replace half of the wheat flour with whole wheat flour for a healthier cake.
