- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delight yourself with this traditional Feijão Tropeiro, tasty and nutritious. If you like intense flavors, don't let this recipe pass by.”
What you need to know
- Versatile and nutritious, ideal for homemade meals.
- Quick preparation, only 20 minutes of prep.
- Perfect flavor combinations between beans, bacon and green onions.
- Proper seasoning ensures intense and balanced flavors.
- Traditional recipe maintains the genuine and authentic flavor.
Ingredients
Main
- 500g of cooked carioca beans
- 200g of bacon (or pork rinds)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons of oil (or lard)
- 1/2 cup of chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
Principal
- Start by cooking the pinto beans in a pressure cooker with water and a pinch of salt for about 30 minutes. Set aside.
- In a skillet, heat the oil and fry the diced bacon until crispy.
- Add the chopped onion and garlic to the bacon, sauteing until the onion is translucent.
- With the cooked beans, drain the excess broth and incorporate it into the mixture in the skillet.
- Add the parsley/scallions, salt, and black pepper to taste, mixing well. Cook over low heat for 10 minutes.
- Check the seasoning and adjust as necessary, adding more salt or pepper if desired.
- Turn off the heat, let it rest for a few minutes before serving.
- Serve hot, garnished with more green herbs if you prefer.
Chef's tips
- For greater crunch, reserve the bacon and fry separately before adding to the skillet.
- Add a little water if necessary to maintain the consistency of the beans in the mixture.
- For a more intense flavor, increase the amount of green seasoning.
Variations
- For a lighter version, add a little milk to the beans before cooking.
- Add a little olive oil for an extra touch of flavor.
- For a savory version, add a little coarse salt to the beans.
Substitutions
- To substitute bacon, use a little piece of ham.
- Use a large onion instead of the medium onion.
- To replace the beans, use corn beans.
How to store
- Let it cool completely before storing in an airtight package.
- Keep stored in the freezer for up to 1 month.
Can it be frozen?
- Do not freeze, as it loses flavor and texture.
- To store in the freezer, reserve the beans and the bacon separately, and mix them together before serving.
- Reserving the beans and bacon separately will ensure an even tastier feijão tropeiro.
What to serve with
- Serve with white rice or corn rice.
- For an extra touch of flavor, serve with a red fruit salad.
- For a complete version, serve with Tropeiro beans with manioc flour.
Frequently asked questions
How can I make this recipe saltier?
Add more salt during seasoning or reserve some salty bacon to add to the beans.
Can I replace the green seasoning with another ingredient?
Yes, you can replace the green herbs with red chives or cilantro.
Should I use cooked beans or cook from scratch?
Using cooked beans facilitates the process, but cooking from scratch is an excellent option to ensure the flavor.
How many servings does the recipe make?
A receita serve 4 porções.
